Dessert

Pretty, but not a fan.

$15. The waffles were one of the best I've had, and I enjoyed the Thai green tea and espresso ice cream flavors we had. The espresso in particular tempered the sweetness of the dish. The salted egg yolk sauce wasn't spectacular though, I wouldn't order that again.

Decent but not mindblowing. Definitely overpriced at $18. Enjoyed the crunchy bottom but thought it was slightly too sweet. Service also left much to be desired.

$8. Nice and light, with the bitterness of the matcha shining through. Would return for this! Plus we got a complimentary scoop of dark chocolate gelato each, which was rich and creamy. Yum

The earl grey did not emerge distinctly, but was rather overpowered by the apricot centre. Would have preferred a little more texture to the cake too - the tuile helped, admittedly, provide some crunch to the otherwise mousse-like texture of the entire cake.

A perennial favorite - the owner highlighted that no sugar was added in this dessert except a pinch in cooking the banana. The mousse went beautifully with the rum and shortbread. It was recommended that we eat the rum-filled chocolate on top first to coat our palate with rum, so that the chocolate flavor would emerge more intensely.

$18. Photogenic but too sweet for my liking. The honeycomb ice cream and the caramelised cornflakes provided a nice crunch but the syrup and the sweet pancake was too much.

Decadent dessert, $7 for 3. Would have liked it better if the custard were more flowy, but taste was decent. A tad too much sugar on the outer covering though! But very photogenic.

Decent - everyone at the table enjoyed it.

Suggested for sharing - too much for one. Decent though, not too sweet. Went nicely with the salted caramel and figs.

While it said chocolate banana, there were but only 2 slices of banana and 2 Hershey's kisses. The pancake tasted like a thicker version of breakfast pancakes, slightly too dense for my liking.

Pastry was warm and flaky, went perfectly with the soft serve. A bit too sweet though.