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[MEDIA] Familiar brunch territory can be found in the Cheeky Breakfast Club [$22], a substantially sized breakfast platter that includes fluffy scrambled eggs (sorry, no chilli crab here), balsamic roasted mushrooms, honey confit cherry tomatoes, spinach, and one of the thickest cuts of bacon I’ve seen.

With such an enticing mixture of aromas wafting from this plate, you’ll be struggling to resist the temptation to dig right in while your cafe hopping buddies clamour for a photo of this beautifully plated dish!

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🚇: Outram Park
💵: $15 - $25
📝: http://bit.ly/chueoncheeky

Follow me on IG @chuepachups for more foodventures and recommendations

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[MEDIA] The Kaya Pancakes [$15] combines the best of both worlds – Western brunch fare infused with local flavours. Made in-house, the kaya sauce adds richness and sweetness to the fluffy pancake, which has been quartered and stacked alongside a medley of fresh berries and jam.

I’m not one to recommend sweets that often, seeing as I’m biased towards savoury food. But believe me when I say the Kaya Pancakes are worth breaking your diet for!
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🚇: Outram Park
💵: $15 - $25
📝: http://bit.ly/chueoncheeky

Follow me on IG @chuepachups for more foodventures and recommendations

[MEDIA] Thanks to the use of tomatoes, Cheeky’s Smashed Avocado Toast [$18] yields a more citrusy note. The texture is also more similar to egg mayonnaise, as the avocado bits are larger. Something for more adventurous brunch goers.

🚇: Outram Park
💵: $20 - $30
📝 Full review on http://bit.ly/chueoncheeky

Follow me on IG @chuepachups for more foodventures and recommendations

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[MEDIA] Curiously, I couldn’t find any trace of chilli crab meat, although the briny and spicy notes did cut through the richness of the silky smooth scrambled eggs. Best shared between three people as this is a really generous portion.

🚇: Outram Park
💵: $20 - $30
📝 Full review at http://bit.ly/chueoncheeky

Follow me on IG @chuepachups for more foodventures and recommendations

Best kept secret of Clarke Quay has gotta be this. Each trio of sourdough toast is generously topped with smashed avocado, onsen egg, and your choice of smoked salmon or chicken. The Mala Smoked Salmon {$15} is slightly on the pungent side, and definitely for those seeking an extra numbing kick with their brunch.

Look out for their daily menu on Instagram!

🚇: Clarke Quay
💵: $20+

Follow me on IG @chuepachups for more foodventures and recommendations

Strangers Reunion knocking it out of the park again with their new all-day brunch menu, made with ingredients that are normally discarded from traditional brunch dishes. My recommendations: Coffee Smoked Salmon on Toast ($18.90) and Pan Roasted Chicken Breast ($21.90) 😋

🚇: Outram Park
💵: $25+
📝: http://bit.ly/chueonstrangersreu2019

Follow me on IG @chuepachups for more foodventures and recommendations

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Magic Mushroom Jaffles with a side of sweet potato mash {$14} Truffled sautéed mushrooms and deep fried Cajun oysters held together by mozzarella cheese, really filling even for ardent carnivores like yours truly. Add $2 for a generous portion of scrambled eggs, fluffy and lightly salted to rival the ol’ McDonald’s.

🚇: Serangoon/ Kovan
💵: $20+
📝 Full review at http://bit.ly/chueonamberember
Follow my IG @ chuepachups for my recommendations and foodventures!

{#chueonchangi} Runny eggs atop creamy rich avocado and shredded crab meat though? Yes please!

2 Likes

Another Taiwanese brand comes to Singapore; appreciated the wholesame taste of their soya bean milk, which lacked the usual sweetness from our local concoctions.

3 Likes

{#chueontiongbahru} Decided to venture out of my usual scrambled eggs and avocado toast at Merci Marcel and I gotta say - no regrets! Yolk done right, sitting atop sourdough toast held together by a generous spread of ham and cheese. While a thoroughly savoury dish, it did not border on overly salty, with the salad providing a good balance of freshness. A must have for ham and cheese lovers! More on http://bit.ly/chueonmercimarcel

5 Likes

There's an Amazon Forest's worth of greens hiding on that plate - spinach, onions, green peas and the occasional orange wedge. The brioche toast was another surprise with a layer of melted cheese under generous slices of smoked salmon, while the slow cooked egg wobbles ever so gratuitously with the slightest movement.

5 Likes

Full review here: chueonit.com/2015/09/20/the-tuck shop-Guillemard-road • If I had breakfast like this, I would wake up smiling everyday. The Breakfast of Champions is a meatlover's feast of eggs, pork sausage, bacon, wagyu steak, hash browns and artisanal toast. Perfect for two or if you're really starving. So really, breakfast of champions, wagyu waiting for?

1 Like

“I’m sorry for all the things I said when I was hungry. 😬” | IG @chuepachups

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