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Featuring Golden Mile Food Centre, Savour 2016, MACA, DW WORKSHOP, Kyū Coffee Bar, Ponggol Nasi Lemak (Tanjong Katong), Thirteen Hectares of Nutmeg, Na Na Homemade Curry (Commonwealth Crescent Market & Food Centre), Revolver Espresso, LuxBite
Fiona Ting
Fiona Ting
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Then you have to try this one.
Large intestines, cleaned, then deep fried with dried chillies, Szechuan peppers, sesame seeds and sliced celery. The batter they’ve achieved for this dish is HIGHLY SATIS-FRYING! They’ve really thought through this crispy+chewy combination and it just keeps you reaching for more.

Side note: the whacky direct translated names of dishes in their menu will definitely be your dinner time entertainment.

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As it turns out, you could Roti Canai your Pumpkin Soup. Especially if your Roti Canai was hand-smashed to crispen the flakey outer crust. It adds a nice savoury kick that goes well with the natural sweetness of the roasted pumpkin. Tear, dip, repeat. Gotta love this version of food fusion.
Naturally lit industrial space filled with plenty of plants was definitely another plus!
📍Johor, Malaysia


It’s an umami bomb waiting to be devoured.
Quite possibly my current favourite main course on their menu!

48bucks/3-course meal

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Although I’ve never been a fan of glutinous rice balls (aka Ah Balling), this stall definitely does tasty renditions filled with your choice of Peanut, Sesame, Red Bean, Yam or Matcha.
Still, on some days like this Rainy morning, I prefer to go simple; just peanuts and soup.
Stall 01-75
1.4bucks/soup only
2bucks/4pcs Ah Balling


Especially enjoyed the Raita here; cucumbers were still crunchy unlike most restaurants who serve them soggy.
I’d say almost as good as Samy’s Curry in Dempsey, without the hefty price tag.

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Not one to scrimp on ingredients, Uni Gallery’s maki is stuffed generously with shredded Snow Crab Meat, Cucumber, their secret Tamago sauce, then finished with top grade Canadian Aka Uni and Tobiko. Sweet, saline, creamy and everything screams freshness.
Quite possibly my favourite item on their menu.

Thankyou @theprsalon for hosting and @burpple for the invitation.
68bucks/maki (8pieces)


Thoroughly mix up the Truffled Nikiri Yolk concoction then incorporate mixture onto the chilled Beef Tartare. Now, smear your desired amount of Tartare mix onto the Baby Romaines or Crisp Seaweed served on the side.
Tasty tasty good fun.

13bucks/serve (good for 2pax)


The precious crisp corners I always quickly chomp on (before our humid weather turns it stiff), all the way to its soggy buttery center.
These golden nuggets above are served to every table at Restaurant 665 Fahrenheit, Andaz Singapore flagship Steakhouse, as a complimentary bread service. Miniature chunks of toasted baguette with a thick schmear of their housemade compound garlic butter. You won’t stop at one.

Food only. For more daily snippets, look me up on Instagram: @fionatingx

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