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Featuring Churro 101 (Bugis+), Savour 2016, Plank Sourdough Pizza (Swan Lake), MACA, DW WORKSHOP, Kyū Coffee Bar, Ponggol Nasi Lemak (Tanjong Katong), 7-Eleven Singapore, Thirteen Hectares of Nutmeg, The Kettle Black
Fiona Ting
Fiona Ting
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Not one to scrimp on ingredients, Uni Gallery’s maki is stuffed generously with shredded Snow Crab Meat, Cucumber, their secret Tamago sauce, then finished with top grade Canadian Aka Uni and Tobiko. Sweet, saline, creamy and everything screams freshness.
Quite possibly my favourite item on their menu.

Thankyou @theprsalon for hosting and @burpple for the invitation.
68bucks/maki (8pieces)


Thoroughly mix up the Truffled Nikiri Yolk concoction then incorporate mixture onto the chilled Beef Tartare. Now, smear your desired amount of Tartare mix onto the Baby Romaines or Crisp Seaweed served on the side.
Tasty tasty good fun.

13bucks/serve (good for 2pax)


The precious crisp corners I always quickly chomp on (before our humid weather turns it stiff), all the way to its soggy buttery center.
These golden nuggets above are served to every table at Restaurant 665 Fahrenheit, Andaz Singapore flagship Steakhouse, as a complimentary bread service. Miniature chunks of toasted baguette with a thick schmear of their housemade compound garlic butter. You won’t stop at one.

So heavenly I bought an extra wheel to savour it’s gooey goodness with the family.
Oh and those mini Truffle Gorgonzola Macarons! Very limited portions, go soon.


Hit this. Featured is The Market Grill’s newly launched medium-sized meat platter, of which most meats have undergone varying degrees of a good tan in their Woodstone Charbroiler. Suggested to feed 3-4pax but I’ll say it’s good for 4-6pax, then snag yourselves a couple of those hefty Maine Lobster Rolls while you’re at it.
Thankyou @burpple for the invitation and @themarketgrillssg for graciously hosting us.

148bucks/medium platter


Fleshy chunks of a whole Maine Lobster (500g) lightly dressed in The Market Grill’s housemade Herb Mayonnaise then stuffed to the overflowing brim of a grilled brioche bun.
Freshness gives you the luxury of minimal additions to the plate; you don’t need sixteen other components for a lobster dish to impress. This good old Lobster Roll seals the deal, exuding natural sweetness with every chunk.
Lobster lovers, get in line!

Thankyou @burpple for the invitation and @themarketgrillsg @unlistedc for hosting us.

52bucks/serve (includes fries & salad)


Food only. For more daily snippets, look me up on Instagram: @fionatingx

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