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Cafe Hopping

Cafe Hopping

Constantly hopping for better cuppa! ☕️
Victoria Hii
Victoria Hii

The spicy guac is really interesting like a kicked up version of a classic guacamole that lights a small fire in your mouth forcing you to eat it slowly and savor each bite

Always a great idea to pimp your own breakfast! I love to have options and especially appreciate the experience of curating my plate.

The curried scrambled eggs had a hint of spice to give that added kick to your breakfast routine. Along with the smoky pan seared chorizo, they were great accompaniments to the toasted sourdough.

You can never go wrong with toasted sourdough, eggs and guac. The simplest kind of breakfast easily thrown together. A little goes a long way.

The guac is very well seasoned, with the right amount of acidity and salt. Interestingly, chopped onions and diced tomatoes are added in the guac for that added texture. Also enjoyed the cotija cheese (Parmesan of Mexico) sprinkled all over, which greatly resembles feta, being mild tasting and having that crumbly texture.

Free-range sunny-side eggs, frijoles, quesadilla, salsa roja, guac, sour cream. Packed with flavor! Wish there was more guac and the salsa roja! 😋 and I really love the addition of dill here!

Felt that the pulled pork could have been better seasoned and have a greater flavor. It was on the dry side. Does not help that the yolks were not as ooozy as they should have been! Loved the pickled onions and the use of dill (rare to see this on a non-seafood item) though!

You won’t go wrong if you go for the scrambled eggs here! Served with house made sourdough and seeded toast. The egg is smooth, buttery and creamy. Plenty of add on options if you are feeling ravenous!!

Soaked oats with chia, topped with yogurt and sliced grapes. Very nourishing and healthy breakfast to kickstart the day!

Decent pizza with a flat crispy crust. You’ve got black olive, onion, roasted bell pepper & roasted pineapple, mozzarella cheese and tomato sauce on the really thin baked dough!

I normally like sweet potato fries a lot! Wished they didn’t coat the sweet potato strips in flour before deep frying!

Mixed mushroom, cherry tomato & fresh basil with brandy tomato cream sauce. Choice of handmade pasta was spinach tagliatelle. It was a pretty good dish with generous amount of crab meat and a flavorful rich sauce to bring everything together! 😋 other pasta types include beetroot spaghetti and pumpkin linguine!

Served with pork sausage, kale, cherry tomato, sweet corn & almond, with pesto cream sauce. Got the sweet pillowy chewy but soft gnocchis! No sear on the edges, felt like I was eating those 粉圆 almost! But I really enjoyed the subtle taste of the sweet potato nevertheless. The pesto cream sauce was divine, punchy enough and the pairing with the sweet corn and almond for that added sweetness and crunch was amazingly brilliant!

Favorite place to get my scone fix! Not the dense and super buttery type but be awed by the fancy scones here. They don’t have the traditional plain ones. Rum raisin, red wine figs and earl grey. Perfect for your afternoon tea or breakfast add ons if you’re greedy like me! :p

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Always counting down to the next meal 😋

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