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Jap Everyday! Let's Go

Jap Everyday! Let's Go

The only cuisine I can have everyday without getting sick of!
Victoria Hii
Victoria Hii
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The noodles were springy and chewy! Tossed in soya sauce with shredded egg, pork belly slices, tomato, seaweed & leek. Very refreshing dish to beat the heat! No wonder this cold soba is more commonly found on summer menu in Okinawa!

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Creamy soft tofu, to be savored with soy sauce & grated ginger.


Very refreshing, Iove the sourish broth the seaweed is soaked in. Perfect as a palate cleanser!

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One of the dishes we ate everyday when we were in Okinawa - Goya Champuru 😅 this is a stir fry dish with bitter melon, tofu, egg, and pork belly. Quite an iconic Okinawan dish, this staple is typically savored with steamed rice and miso soup by the Okinawans.


Very tender pork rib with soft bones that literally disintegrates in your mouth. Slightly under seasoned but the meat is still good!


Ordered with no expectations but this turned out to be our favorite! Very flavorful and I really like the texture of the stir fried somen. In mainland Japan, people eat somen noodles with a dipping sauce but in Okinawa, it’s more common to make fried noodles or put them in a soup.

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This classic Okinawan noodle soup comes with chewy noodles soaked in pork and sadhu broth and comes with tender stewed pork belly, slices of fish cake, chopped green onion, and red pickled ginger. I found this to be rather authentic compared to the ones I’ve had in Okinawa. My only complain would be the slightly overcooked noodles.

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Flame seared sushi rice bowl with diced salmon, grilled eel, scallop, prawn, salmon roe, fish roe, avocado & tamago. Really enjoyed the myriad of flavors with the mix of freshly diced seafood. Not usual to find eel in a Chirashi but it really works! Especially from the sweetness it introduces. The best part for me was the delicate mildly flavored vinegared rice which had a really pleasing texture. Good even on its own!

Set includes choice of 1 side dish. I chose the grilled salmon belly which was really juicy and yummy! Other options include: mini steak, mixed tempura, pork belly stew. So much value in this set really!!!


The thickly sliced wagyu beef was grilled to perfection, very well charred with a tinge of smokiness. Mix in the onsen egg to coat fluffy rice along with the signature glaze on the beef. Very legit and flavorful! No need for the truffle or mentaiko sauce really 😋


Deliciously addictive rich bowl. Got to love the kick from the spicy mentaiko sauce! Goes really well with the chunks of fresh salmon. Everything was in perfect harmony, the salmon, the scallions, the ebiko and the ikura. Yum!


Generous portion of thick salmon chunks infused with fragrant Japanese goma oil and secret blend shoyu, topped with chili padi for that kick and crispy garlic bits for a nice crunch giving that burst of flavor. No matter way to enjoy this than with the glossy pearl rice from Niigata Koshihikari.

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Power through that midweek slump with this delightful bowl!

Good news is, you can use Burpple Beyond and enjoy 1-1 deal for this and other bowls (except the Signature wagyu Beef don with foie gras)!!

Was blown away by the explosive umami flavors with these perfectly scorched sliced premium beef. Loved that they were lean yet tender at the same time. And so generous too! 😁

To sweeten the deal, the beautiful garlicky sauce on the beef, along with the black truffle aroma and the aftermath of the yolk porn on the flavored pearl rice blend from Niigata Koshihikari (popular for its excellent balance of sweetness, stickiness and glossiness in its taste and appearance), this bowl is really a MUST TRY! The small portion is good enough for me. If you’re famished, go for the bigger portion [$21.90].

The only downside of this place for me was that there are no side dishes you can order to share if you’re feeling peckish or greedy.

Always counting down to the next meal 😋

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