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Breakfast & Brunch

Breakfast & Brunch

Start the day right by treating yourself better...
Connie K.
Connie K.

A french cafe along Bukit Timah. Tucked in a corner with limited seatings, do make reservations to secure your seats.

Ordered an Egg Florentine, comes with poached eggs nicely done up with ozzy yolk resting on a bed of spinach and toast. I was surprised by the generous serving of spinach though it appeared little.

Their selection of bakes looks good too. Chou-chou, croissant, loaves of bread and etc...

The huge thick slab of pumpkin pancake is so good! Poached egg done to its perfection with ozzy yolk and generous portion of smoked salmon.

Had hollandaise sauce on the side to prevent the pancake from being soaked with sauce.

Beautiful combination for a good brunch!

Can't say no to it when I saw it on the display, Strawberry Chou Chou.
It was soft and the strawberry filling wasn't too sweet, but if you've sweet tooth the icing on top does the job to sweeten up the whole experience in your mouth.

I swept away the icing on top as it's a little too much for me. Absolutely will be back to try the other pastry items.

I'm impressed by this thick slice of goodness hidden within the bun! Rarely find any bakery selling luncheon meat bun with luncheon meat of that thickness.

It may be a simple bun you can easily get from any bakery. Over at Drips, it's different. It's served warm with a slight crisp, bread is soft and importantly the meat was not salty. Loving every bite of it.

It does comes at a little steep price of almost $5. But worthwhile.

A reasonable priced all day breakfast meal. Keeps you full and, possible a space for some desserrt.

Bun is nicely toasted, cripsy on the outside and soft inside.
Sausage was crunchy on the outside and juicy inside.
Scramble Egg.. Smooth in texture and quite milky. I finds it a little too milky.
Fresh and crunchy greens drizzled with sesame dressing.
Do check their counter of buns with fillings, cakes and tarts!

A retro-vintage cafe along Rangoon Road. One of the unique table was a mini cooper. It serves all day brunch till 6pm. They've other main course, appetizers, beverage and desserts.

My Deluxe Spanish Omelette is good, consist of ham, capsicum, cheese, mushrooms and tomatoes. 1st time having baked omelette, it is fluffy and everything tasted good when put together. The portion is generous and worth the price. The toast is good too, but it's not on sale though they've selection loaves of bread for sale.

The service staff is attentive and still in all smiles despite running floor operation alone. Having to take order, serves, clears, top up water and up-selling. It was quite busy when the lunch time crowd was there too. Well done!

Will return again for the main course and appetizers.


New revamped menu though with less item for selection. Smoked salmon egg benedict comes with yuzu hollandaise sauce. Egg is done perfectly. It tasted good but can add more greens on the side to reduce the gelared feeling from hollandaise sauce & runny yolk. Coffee is good, it's just nice not overly rich or mild.

A convenient location right above the MRT station. Upon entering was greeted by the staff and seated toour table. The next moment another came to served ice water without having to request. Generally, the staffs are smiley, friendly and attentive to service. Cosy ambience, a nice bar design. Furnitures can be better well maintained, the cushioned chairs leather are peeling off which doesn't looks appealing.

Well, will still return for the desserts selections of waffles!


Egg Souffle caught my attention. Fluffy & soft egg white. Sounds tasty!
Comes with 2 pretzel toast with sauté mushroom, chicken sausage and salad. Portion is just nice for a meal which leaves you some space for coffee & dessert.
The egg souffle was a bit disappointing as it was salty for my taste bud. All other item was good, love the pretzel toast. Crunchy on the sides and soft inside.
I love the ambience... I guess its the location which makes it tranquil on a Saturday noon. Those swing chair are so fun to swing with while having conversation over coffee or reading a book.


This is a common man full breakfast, not a common man portion and it keeps a common man full! The portion is huge, which partly explains the price tag.

Portobello Mushroom. Home made chrorizo baked bean is sooo nice with a slight crunch. Bacon. Pork Sausage. Vegetable rosti which i thought it tasted like coleslaw with mint sour cream. Two eggs in any style, i had scrambled eggs on toast. And, confit herb tomato! Such a big plate i can't decide where to start. It is sooo bad that every item on the plate tasted so good too!

Will be back to try different item on the menu. And, no doubt even if it's just for a good cup of coffee.

Brunch on a PH morning...

Scrambled egg, honey bake ham, salad & 2 slices of toast. Portion was huge. The toast were good too. Nice to go with butter and their jam too.


Popped into Chijmes during the day time.
An Egg Benny and Latte to start my day rolling.

I'm glad i get to choose between Ham or Bacon for my egg benny. 1 egg was done to perfection, the other was overcooked. But it doesn't matter. Sitting at the bar seat, looking at the water feature, greenery and soothing music playing sums up the ambience is relaxing and cosy.

Will always be back for some good quiet me time.


Interesting name for this dish. It was on their weekeday lunch special set menu.

Waffle slice with mesclun salad toassed with prawns and cashew nuts! Salad dressing coated almost every piece of crispy fresh greens. Prawns were fresh and succulent. And the cashew nuts added more crunch to it.

I find the price tag very worth it for lunch. Waffle and a cup of roasted hazelnut latte, after taxes & service charge is $20. A selected range of tea is part of their set lunch special too.


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