Soulful Comfort Food

Soulful Comfort Food

Featuring Swee Choon Dim Sum, Artichoke, The Beast, Sacha & Sons, Tess Bar & Kitchen, Roots Kitchen Bar, Little Island Brewing Co, The Malayan Council (Dunlop Street), Lim's Fried Oyster (Berseh Food Centre), Lots Gourmet
Cheryl Chia
Cheryl Chia

I recently had a fantastic plate of fried oysters in Penang and wished that I could find an equal in Singapore that matched up. Well guess what? This is it. The oysters are plump and fresh and the eggs are fried with crispy bit. Very flavourful and so addictive we packed home some for breakfast the next morning!

Very different from the Canadian style Poutine. But tasty nonetheless and topped with a fried egg.

2 Likes

Perfect char, super tasty and best of all it comes specked with bacon pieces over mash. Delicious to the last bite

2 Likes

Really liked that this had texture. Definitely not of Campbell quality! So my umami in a bowl.

1 Like

Given that it's a fusion version, I didn't have high hopes until I took a mouthful. It had fries in it too. And it was a good combi.

3 Likes

This amazing halal cafe, packs a spicy punch. These wings are doused in thick kecap manis and sprinkled liberally with chilli. Super sedap!

2 Likes

Slow braised 15 hour beef brisket. So tender. So freaking delicious! What a secret find.

1 Like

No hype, just a damn good burger with an equally fantastic sauce. Must try.

2 Likes

First time savouring baked Camembert. I liked it a lot. Had to stop myself from ordering more.

2 Likes

So I love my pork. So freaking much. And chicharon I love even more because it has a crunchy finish - my fav texture! The chilli chinchalok sauce was a great match. Nicely spiced! And of course this is perfect with beer.

2 Likes

So I love my pork. So freaking much. And chicharon I love even more because it has a crunchy finish - my fav texture! The chilli chinchalok sauce was a great match. Nicely spiced! And of course this is perfect with beer.

3 Likes

Enjoyable tacos at a kopitiam. Powerful stuff. $6 for two. Sure beats the restaurant prices.

1 Like

French gastronome Jean Anthelme Brillat-Savarin wrote that “the discovery of a new dish does more for human happiness than the discovery of a new star.” I concur. I hunger, therefore I am.

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