Popped in for a late lunch at 3pm one weekday afternoon, enjoyed that it wasn’t crowded and thankful that the oil they used was clean; didn’t leave a rancid oil aftertaste (like I’ve read in countless other reviews).
Serving size was generous, each set comes with a mini Chawanmushi, Tempura (2 Ebi, 1 Fish, shiitake mushroom, enoki mushroom, pumpkin, corn, asparagus, eggplant), Rice and Miso Soup which I swapped out for a bowl of Udon soup.
I bastardize my tempura with mayonnaise, unsure what the Japanese folks will think of that, but it’s just how I roll.
15.9bucks/Mixed Tempura Set
#FTrecommends

1 Like

Udon in tasty miso broth with a good hit of spicness. Quick lunch/dinner fix. Very value for money considering it’s within Orchard area!

11.9bucks/serve

3 Likes

Apart from their outstanding Aburi Salmon Roll, this is the other "must order" item here. Crispy garlic chips with fragrant not-too-oily fried rice and shredded omelette. Splash of Japanese soy sauce always does the trick. Enjoy!

2 Likes

Been to the Sushi Bar in Far East Plaza countless times and never knew they had a counterpart in Ngee Ann City too. Favourite Aburi rolls in town are definitely by this franchise. Fat slices of salmon enrobing a California Maki + melt-on-your-palette torched meringue. Just my couple of cents: they seem to uphold better quality/standards here at The Sushi Bar Dining. Order their Amaebi Karaage (fried sweet shrimp) for starters, sure to please the whole table!

2 Likes

Best accompaniments to the fleshy slices of sashimi served here. Add an extra splash of soy sauce (provided tableside) if you loveeee salt like I do.
12.9bucks/serving
#FTrecommends

2 Likes

Beneath all that sauce and egg lies a mountainous pile of shredded crisp cabbage and chunks of roasted pork. Actually unsure of the name of this dish, so I fancied it one. Great item to be shared between 3-4 persons apart from having your personal bowl of ramen.

10bucks/serving
#japanese #marutama

4 Likes

Probably one of the best chicken broth ramen in Singapore! The kind that doesn't leave your lips feeling overly oily after. Springy thin strands of ramen, a single extremely tender slice of chasiu, seaweed and spring onions. The onsen egg was an additional add-on order, roasted garlic chips served on the table as a condiment (which you may or may not want to pile on, depending on who you're meeting after the meal). I, of course, gladly spooned in a couple of scoops into my broth, speak to me at your own risk 🙊

13bucks/bowl
#FTrecommends #marutamaramen

3 Likes

Torched raw scallops and mentaiko mayonnaise, served along side chopped scallions and additional ebiko for extra pop! We wiped the plate sparkly.

13.9bucks/plate

#scallop #raw #mentaiko

3 Likes

Tucked within the depths of Far East Plaza, but still able to maintain a fully packed restaurant, owed largely (I believe) to their reasonable pricing and to their Aburi Rolls. This one's stuffed with fried Ebi tempura, rolled with cured salmon, finished with a large dollop of torched mentaiko. Say ahhhh..

16.9bucks/8 pieces

#aburi #thesushibar #mentaiko

4 Likes

Food only. For more daily snippets, look me up on Instagram: @fionatingx

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