Korean

Korean

Featuring Masizzim (313@Somerset), Andong Zzimdak, OPPA Chicken (South Bridge Road)
Vanessa Tan
Vanessa Tan

As the Korean wave continues to rage on, a new fried chicken place has been spotted along South Bridge Road, all neon lights and Korean pop blaring. Oppa Chicken is no Girls Generation, with their fried chicken boasting flavours that pack a serious punch. If you're up for a challenge, order their Extra Flaming Yangnyum Wings ($13.90, small), which is technically off the menu. For something less killer, go for their best-selling Honey Garlic ($13.90, small) — think a sticky honey glaze topped with a generous heap of sauteed chopped garlic. You may even customize the level of spiciness here (levels 0-3), making it easy to come here in a group! Their tables are suitable for groups of 4-6 people.

Masizzim sits right next to their sister concept, Chir Chir, at 313@Somerset. Unlike the latter, known for Korean fried chicken, Massizim focuses on both modern and traditional Korean stews that are good for groups to share. Don't miss the super comforting Beef Rib Stew ($18), meltingly tender after six hours of slow cooking. It also comes with a choice of either a spicy gouchujang base (with four levels of spiciness to choose from) or a soy base. While waiting for your stews to arrive, get your gloves on and have some hands on fun shaping their DIY Rice Balls ($8) that comes either with Anchovy or Tuna.

From the same folks who brought us Yoogane, Andong Zzimdak at Raffles City's basement specialises in Korean stews. You might be tempted to order the Mini Seafood Pancake ($9.90), but it might be wise to opt for the Chicken Karage ($9.90) instead and share these light and crisp nibbles and leave precious stomach space for the hearty stews. Then, dive into the ginormous portion of Andong Jjimdak (small $45.90, large $55.90), a mildly spicy chicken stew with a soy-based sauce that originates from the Andong province of South Korea, and brims with carrots, potatoes and translucent, chewy sweet potato noodles. This is the kind of soulful food that is best shared among a small group of friends — you'll definitely leave with full, warm, happy bellies.

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