Good Coffee

Hidden among tanjong pagar complex is this neighborhood coffee shop that serves local coffee. Full industrial setting, decent coffee.

I hesitated picking this. As the photo suggests, lots of calories. After being presented to us, the sauce continues to flow from the top. Mesmerizing.
On a scale of 1-10, it’s fluffy. It’s light and spongy, definitely something unique.
Deserves my $20.

The renaissance of coffee shops brings us an influx of baristas ready to make their mark. And if you’re an avid coffee seeker like me, you’ve learnt to deal with disappointment.
So imagine my surprise when I actually relish in the aroma of brewed brand spiced with coconut. Perhaps taking a leaf out of the africa themed cafe.
Comes with an additional shot as an option.

I have gotta admit - got a soft spot for cream pasta. Top up and egg and I’m pretty biased. Enjoyable pasta with seaweed thrown in to keep the taste refreshing. Classic dish, well executed.

Classical Oglio Oglio with heavy emphasis on “tiger prawns”. Tiger prawns are fresh, juicy. But at $22 a plate... there is room for improvement.

I’ve driven past this place many times. Finally had the opportunity to check out this establishment.
They have an interesting local flavoured coffee menu - such as the ondeh with coffee, as pictured. The mocha I had was average. But overall this is a good spot to relax and people watch at bugis.

Huge plate, half filled. No sides other than a few leafs. Can’t help but feel a bit let down.
This is pretty standard fare.

Take a ride in Hell’s Kitchen host Gordon Ramsey’s renown establishment. The fish and chips are the best I’ve tried, staying true to its focus on doing everyday fare, brilliantly.
No need to worry if you don’t know what to try. Fish and chip it is.

Surprisingly soft and tender patty for the sandwich. The cheese coating was light and doesn’t grow old as you make your way though the sandwich.
Surprisingly interesting.

Sun ray cafe is a pet friendly cafe which serves decent fare at affordable pricing. The coffee’s decent.

When I see this on the menu, my immediate concern is if it’s too oily. The least thing you need is the bun soaking in oil. Because that’s just nasty. It can get overwhelming.

Brunch at refinery. Never been here. Check out the lobster roll. Did you know that in the 18th century America, lobsters were fed to prisoners because they were considered nasty?
Maybe that would explain their high incarceration rate.
Packed with enough lobster.