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Italian

Italian

Featuring Paddy Hills, Porta, Jamie's Italian (VivoCity), Basilico, Gusto by Alfresco Gusto, The Wicked Garlic (Clifford Centre), Bottura Eat Drink Italiano, The Holqa Cafe, Mondo Mio Italian Restaurant, Fancy Delight (nex)
Cassie Ong
Cassie Ong

@jamiesitaliansg is known to serve delicious Italian classics with a Jamie twist, made with the best, sustainable and locally sourced ingredients.

You can't go wrong with their Signature Planks (from $32.95 serves two) such as Ultimate Plank or Vegetables Plank. There's also outlet exclusive dishes to tempt your taste buds like the new Chicken Casarecce, Pici Verde (spinach pasta, roasted plum tomatoes), Fish In A Bag or The Porkie pizza.

What better way to celebrate it by heading to Basilico for a three-course dinner, made-to-order mains with free-flow of Prosecco. Not to mention getting specially crafted treats from Head Chef Luca Beccalli. Do order their oven-baked focaccia with black summer truffle and robiola cheese when you are there! The cheesy pizza with strong truffle is just to die for.

Basilissimo For Her
Every Wednesdays from 7:00 pm to 10:00 pm
$98 per lady, with free flow Prosecco

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Chilled Angel Hair Pasta tossed in Japanese Kombu seaweed and truffle oil, finish off with Avruga caviar. An excellent starter and you can get it as part of Porta’s set lunches starting from $18++ only for a 2 course meal.

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Be WOWED by the new "Basilissimo For Her" concept by acclaimed Italian restaurant. A relax Wednesday evening with friends while enjoying authentic Italian dishes, ranging from antipasti, cheeses, even in-house made gelato. Highlight of this semi-buffet is the free flow of Santa Margherita Prosecco! YES, FREE FLOW~ Also get delightful small treats like Crab & Pumpkin croquettes made exquisitely by Head Chef Luca Beccalli.

Basilissimo For Her
Every Wednesdays from 7:00 pm to 10:00 pm
$98 per lady, with free flow Prosecco

3 Likes

Never knew about this place though it's been around for 10 years. Situated along Robertson Quay and run by Italian natives, you can choose to dine indoor and see the chefs at work or al fresco in candlelight for dinner. From handmade pasta to own made sauces to thin-crust Italian pizzas, all of which showcase authentic Southern Italian flavours.

Tagliatelle Fatte in Casa con Crema di Melanzane e Cicale ($26). Al dente tagliatelle handmade by Chef Antonio, cooked in a thick creamy sauce of eggplant, tomato and basil, served with sautéed crayfish. This dish is part of their 10th Anniversary set menu that's available from now till 15 December 2016. Priced at $45 per person, get to enjoy these dishes for both lunch and dinner. BUONA NOTTE~

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Heard that Truffle dishes are here for two more weeks before we bid addio. Capellini is cold thin-strand pasta tossed with scallop, Greenland shrimp (cold water prawn), roe, shrimp powder and of course, Autumn truffle slices. Truffle taste might not be as strong as other dishes but love the combination.

P.S: 👻 🎃 Specials launched too! Creations made of squid ink croissant plus mac n'cheese, are you game enough?!

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YEAH!! Heard that Truffle dishes are here for two more weeks before we bid addio. Capellini ($26) is cold thin-strand pasta tossed with scallop, Greenland shrimp (cold water prawn), roe, shrimp powder and of course, Autumn truffle slices. Truffle taste might not be as strong as other dishes but love the combination.

P.S: 👻 🎃 Specials launched too! Creations made of squid ink croissant plus mac n'cheese, are you game enough?!

2 Likes

As Summer Truffles replaced with Autumn Truffles, they have specially created 6 dishes using these truffles but only available for limited time! Each of these dishes are served with 5g of black truffle imported from Umbria, Italy. WOAH~

Among these dishes, our favourites are Polenta ($15), Capellini ($26), Risotto ($28) and not forgetting Autumn Truffle Fries($26)!! Freshly shaved truffle with parmesan and white truffle oil, it's just too tempting to sneak one while everyone is still taking photo.

Note: Amex cardholders will also enjoy 10% off total bill from now to 30 November 2016.

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Originating from Italy, this dish is made of grounded cornmeal and has a porridge-like creamy mixture. Using black forest ham, sous vide egg, cheddar crumbs, parmesan and slices of black truffle, it's an assault of richness and flavor.

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Wicked Wednesday, a better lunch to survive the week. You can choose from Set Lunch ($14) that comes with a main, soup and a soft drink. Different mains and soup are served from Monday to Friday!! Today was simply aglio olio spaghetti tossed with ham and mushroom served with a comforting bowl of tomato soup. If it's not what you like, browse the menu and choose from the range of pizza and pasta available like Carbonara ($10).

Breaded patties made of succulent crab claw meat, red and green pepper along with other ingredients. Served with a spicy pot of arrabbiata sauce, it's a good starter to share

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Was a pleasant surprise as you'll find chunks of crab meat mixed in the creamy vodka-base tomato sauce.

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A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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