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Brunchilious

Brunchilious

Anything considered "brunch" food. Well it needs to be hearty and happy!
Cheryl Chia
Cheryl Chia
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Pork ribs are by far one of my favorite BBQ cuts. I’ve had them all sorts of ways - Memphis style, sweet and sticky, smoked and of course with salted egg yolk. But I haven’t quite tasted any like this - topped with aromatic toasted desiccated coconut that’s been tossed with curry leaves. I ordered it because it looks so much like serunding (which I’m crazy about) and what a fluke! The coconutty “confetti” added a caramel overlay that was incredibly tasty. I was tempted to ask for another helping of said topping and sneak it home. Thank you Meatsmith for creating an Indian inspired menu at your latest Little India outpost.

Good quality fish in this Brit favourite is hard to find. I almost always expect shitty fish so I won't be so heart broken. Why continue to order this dish then? Cravings. I love the mix of tartar sauce and the crisp batter in my mouth. Sometimes it's also just because I've watched too many good shows that have featured said dish!

Satisfying burger. What would you expect from the creators of Wolf Burgers! The char on the patty was so sexy, I couldn't help but savour it slowly.

You had me at bacon and sausage. I liked that I could choose Kraftkorn bread.

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Perfectly seared wagyu rump with a kickass béarnaise sauce to heighten the deliciousness factor. Laid on a brioche toast and topped with two irresistible poached egg. How not to love?

Darn huge these mushroom they used. I was pleasantly surprised by how meaty they were. The truffle oil made it all the more irresistible of course. Definitely coming back for these crispy babies.

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French gastronome Jean Anthelme Brillat-Savarin wrote that “the discovery of a new dish does more for human happiness than the discovery of a new star.” I concur. I hunger, therefore I am.

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