French

French

Featuring Saveur (Far East Plaza), FrapasBar by Saveur (The Cathay), Le Bistrot Du Sommelier
Ryan Ho
Ryan Ho

Truffle oil was just nice and not overpowering. However the foie gras seemed to have shrunk compared to the one I had at Saveur's Far East Plaza branch.

2 Likes

Was soso, remember to mix the onsen egg in for it to start having a semblance of chili crab sauce. Could do with more crab meat too.

2 Likes

Filled with plump & juicy tiger prawns and generous sprinkling of sakura ebi. Definitely must try.

1 Like

One of the dishes Saveur is known for. Crispy, tender, fall-off-the-bone duck confit. Served on creamy mashed potato with sides of sauteed mushrooms & orange segments.

Beautifully medium rare, melts in your mouth beef tenderloin. Served with homemade gnocchi, mushrooms, compound cheese, natural jus with a side of herb butter.

Tender foie gras, love it! Had the version with apple & raisins, port wine with vanilla beans.

Not bad but kinda prefer my escargot in the shell, a pity the chorizo was kinda mushed into the stew too. Would've loved them in chunks

Pretty nice tasting portion, love the salty generous sprinkling of sakura ebi

We started off with a Rabbit Rillette & Duck Foie Gras Terrine with slices of soft brioche. #burpple

Crispy puff pastries sandwiching huge scoops of vanilla ice-cream, slathered with dark chocolate sauce & sprinkled with sliced almonds. #burpple

Ryan Ho

Level 8 Burppler · 605 Reviews

Just a guy who loves to eat and get fat. haha... see more on my instagramūüď∑ ryanluvs2eat

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