3 MONTHS FREE — pay for only 9 months to enjoy 1-for-1 Burpple Beyond deals all year. Till 28 April only!
Show Map


Featuring Toa Payoh Lorong 8 Market & Food Centre, Pâtisserie Glacé (Icon Village), 4Fingers Crispy Chicken (ION Orchard), DW WORKSHOP, Gurney Drive Signatures (Changi Airport Terminal 3), Chabuton (The Star Vista), Yassin Kampung (Kampung Admiralty), Kopitiam (Suntec City), De'Beer Seafood Restaurant (Sunset Way), METRO (Singapore)
MsJaniceEats 💕
MsJaniceEats 💕
Share this list with your friends:

The Whisky Char Siew (S$12.80) features homemade wantons, char siew and sauce.  Each wanton consists of fresh shrimps and minced pork that are encased in a light and chewy skin.  The springy noodles are served with an aromatic homemade concoction of sambal belacan and in-house pickled green chilli for a sweet-sour kick.

Whisky Chips (S$5.80): The Butcher’s Kitchen’s homemade chips have been a hit amongst diners since its launch.  The restaurant has now lightly drizzled the crunchy chips with whisky, giving it a smoky undertone.

As for the Whisky Steak (S$27.80), a beautiful cut of premium-quality black angus ribeye steak is used.  Organic, free-range and grass-fed, the steak is aged for days, then infused with whisky before it is seared to perfection.

Besides the whisky series, The Butcher’s Kitchen has launched the Flaming Char Siew (S$10.80) which is another first of its kind in Singapore.  A secret Chinese wine concoction has been added to the dish, which lends fragrance.  The char siew is glazed with a sweet-savoury sauce and then torched to give it a mouth-watering, caramelised smoky finish.

If you prefer a non-alcoholic version, you can opt for the Aburi Char Siew (S$8.80). The meat is torched with no alcohol added.

PROMOTION: 50% off Flaming Char Siew
Mondays to Fridays between 10am to 3pm. Till 30 April 2019.
*50% off for the 2nd purchase of Flaming Char Siew series
*50% applies to the lower priced item of the two

The Butcher's Kitchen
Suntec City
3 Temasek Boulevard
Unit No.: 02-472
Singapore 038988
Tel No.: 9616 0111




Some highlights from their menu are:

1) Double Boiled Si Shen Soup with Chicken and Rice (S$11.00): This soup is good for strengthening the spleen and digestive system and improving poor appetite.

2) Signature Superior Soup (S$9.50): Boiled for many hours, this tasty soup is overflowing with fresh ingredients like prawns, meatballs, fish slices etc.  As a staple, diners can opt for noodle (Hor Fun, You Mian, Mee Pok or Bee Hoon), rice or porridge.  This soup is one of my favourites at Lao Jiang and I am really pleased to know that refills are available at no extra cost.

3) Signature Red Grouper Soup (S$12.00): There is a generous portion of red grouper slices which taste really sweet and fresh.  Diners can also opt for noodle (Hor Fun, You Mian, Mee Pok or Bee Hoon), rice and porridge.

4) Hor Fun: If you are a noodle lover, I recommend that you opt for hor fun to go with your soup order.  The hor fun is ultra smooth with a springy bite and is definitely a must-order item for me here.

Lao Jiang Superior Soup 老江一品汤
📍Oasis Terraces
681 Punggol Drive
Unit Nos.: 01-42/43
Singapore 820681
Tel No.: 6244 0219
📍2 Cheong Chin Nam Road
Singapore 599727
Tel No.: 6465 2660
📍430 Upper Changi Road
Unit No.: 01-07
Singapore 486936
Tel No.: 6385 8937




Join in their Mala birthday party by visiting their secret page at http://bit.ly/OohSecretPage. You will receive a free bottle of their latest product Mala Fish Skin (worth S$10) when you purchase any 3 Mala Chips. Enter "JaniceMalaParty" to enjoy S$10 off your purchase. This promo code is for the first 50 customers only and is valid till 26 April 2019.

Plaza Singapura
68 Orchard Road
Unit No.: 06-K5 (outside Kopitiam)
Singapore 238839




So I eat waffles cos they are like pancakes with abs!

The Communal Place
465 Joo Chiat Road
Singapore 427677
Tel No.: 6282 3359




2) Caribbean Jerk Shrimp Skewer (S$32.95): Marinated grilled shrimp skewer with pineapple and peppers, served with coconut and kidney beans on basmati rice.  I really love the mouth-watering smoky flavour of the juicy ingredients.

3) Brazilian Chicken Bobo (S$29.95): The chicken meat, carrot and potatoes are slow-cooked to tender perfection in a rich red coconut gravy.  Very flavourful and really comforting to eat.

The “Taste of Tropicana” menu is available till 29 April 2019.  Don’t miss these delightful island-inspired dishes!

Hard Rock Cafe
📍HPL House
50 Cuscaden Road
Unit No.: 02-01
Singapore 249724
Tel No.: 6235 5232
26 Sentosa Gateway
The Forum
Unit Nos.: 01-209 to 214
Sentosa Island
Singapore 098138
Tel No.: 6795 7454




The feuilleté is light and crispy and its delicate texture and buttery taste certainly go well with the velvety vanilla ice cream and juicy strawberries.

Toby's The Dessert Asylum
8 Boon Lay Way
Unit No.: 01-35
Singapore 609964
Tel No.: 6316 2422




This luxurious bento is also served with wobbly unagi chawanmushi and refreshing Japanese pickles. A really satisfying meal for me as I get to enjoy all my favourite Japanese delicacies at one go!

Don't miss this special dish which is available for a limited time only from 19 April to 20 May 2019. Furthermore, diners will receive a S$20 voucher when they dine in.

Unagiya Ichinoji
📍Riverside Village Residences
30 Robertson Quay
Unit No.: 01-05
Singapore 238251
Tel No.: 6732 1970
📍Suntec City
Eat At Seven
Sky Garden
3 Temasek Boulevard
Unit No.: 03-307
Singapore 038983
Tel No.: 6268 8043




1) Ben's Burger (S$11.90): A towering creation featuring a chunky mackerel fish patty, juicy tomato slices, crunchy purple cabbage, caramelised onion and sunny side up egg, all tucked between fluffy charcoal buns. A tantalising burger with a local twist!

2) O'TAH Fries (S$6.90): Hand-cut strips of mackerel fish otah fries are paired with shoestring potato fries. A sure-win combination that leaves you craving for more!

3) TAH-co (S$9.90): A local take on tacos, O'TAH's version consists of breaded mackerel fish otah, guacamole, salsa, corn and purple cabbage, all encased in crispy tortilla. Served with loads of crispy potato fries!

O'TAH is open for 24 hours, 7 days a week. So if you have a sudden late night food craving, you know where to head to!

Jewel Changi Airport
Unit No.: B2-241
78 Airport Boulevard
Singapore 819666




Welcome the flavours of spring with Eggs 'n Things’ sakura-inspired fare such as Sakura-Infused Grenadine Tea, Ume Mayo Prawns with Ebiko in Butter Toasted Brioche Roll, Sakura Mochi (+$3 with an order of Sakura-Infused Grenadine Tea) and Strawberry Waffle with Sakura Chocolate.

Eggs 'n Things
Plaza Singapura
68 Orchard Rd
Unit Nos.: 03-79/83
Singapore 238839
Tel No.: 6835 9988




The popular restaurant uses the freshest ingredients from the highlands of the Yunnan Province, offering specialities such as Steam Pot Chicken Soup, Stir Fried Wild Porcini Mushroom with Dried Chillies, Truffle Rice Noodles in Prawn Broth and many more.

Yun Nans has chosen to open their flagship outlet at Jewel Changi Airport and I am delighted to have the privilege of trying some of their unique dishes such as:

1) Grilled Seabass with Lemongrass (S$22.90). The seabass is firstly marinated with six different types of aromatic spices which complement the sweetness of the meat. It is then skilfully grilled over charcoal till the outer layer is suitably charred and the flesh is tender and moist. A sprinkling of Yun Nans', in-house chilli seasoning mix over the fish lends a finishing touch and amplifies the spiciness of this dish.

2) Poached Pork Collar with Pickled Chillies (S$16.90). Tender slices of pork collar are poached in a unique spicy-sourish broth using Yunnan's specialty pickled chilli. This is a very flavourful and appetising dish that has won unanimous approval from everyone at the table.

Yun Nans 云海肴
Jewel Changi Airport
Unit No.: 02-217
78 Airport Boulevard
Singapore 819666





This is an unassuming bowl of salmon goodness that is loaded with omega-3 fatty acids. I'm definitely hooked!

The GrabFood app is available for download on the App Store and Google Play Store. Download now to satisfy your food cravings! 😍 Or visit https://www.grab.com/sg/food/ to find out more.



😊 Hope that everyone is well-rested and ready for another busy week ahead!

Lady M
📍Jewel Changi Airport Unit No.: 02-253
📍Orchard Central Unit Nos.: 01-27 & 02-07
📍Scotts Square Unit Nos.: 01-06/07
📍South Beach Unit No.: 01-17
📍Westgate Unit Nos.: 02-25/26




Always hungry... IG: @MsJaniceEats

What To Read Next

1-for-1 this Good Friday Weekend
1-for-1 this Good Friday Weekend Although Burpple Beyond deals will be locked from 5pm on the eve (18 Apr) and all day on Good Friday (19 Apr) as per <a href="https://www.burpple.com/beyond/rules#blackoutdays">Rules of Use</a>, here are over 30 exclusive 1-for-1 deals you CAN still enjoy when gathering with the gang and treating the fam this long weekend!
The Ultimate Guide to Eating Around the World at Jewel Changi Airport
The Ultimate Guide to Eating Around the World at Jewel Changi Airport What to eat at Singapore's new foodie destination
Return to Japan: 5 Places to Relive Your Favourite Foodie Destination
Return to Japan: 5 Places to Relive Your Favourite Foodie Destination Flavours that bring you back to Japan.
Guide to Surviving a Killer Work Week
Guide to Surviving a Killer Work Week After-work dinners are godsend.