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We were weirded out by the idea of having savoury tau huay. After trying 阜行's salty soy bean, I now find it better than the usual sweet version. 阜行's take is the best I've had, with the soy curdling into a larger, solid lump. Topped with chopped pickles, chives, and bits of fried dough fritters, it tastes shockingly similar to chawanmushi/a simple steamed egg custard.

3 Likes

It's actually 永和豆浆大王 along 复兴南路, but I can't seem to get the geotag right! The McDonalds of 豆浆 spots in Taipei, I found this to offer decent - though not nearly the best - breakfast fare. Dough fritters were a tad too hard and oily; 烧饼夹蛋油条 was decent though oily; and the sweet soy milk though a little weak a fairly good. The infamous 咸豆浆 didn't taste too bad, but the messy curdled appearance was quite turn off-ish.

2 Likes

Unquestionably deserving of the title imho. Specked with decadent slivers of fatty braised pork fat, the minced pork belly topping boasted a melt-in-your-mouth texture and an amazing depth of flavour. It's gobsmackingly delicious. The rice was moist and sticky, soaking up the oily yummy pork gravy. Enjoyed with the few but stellar side dishes, it made for an excellent and affordable breakfast.

2 Likes

Taxi uncle told us this 营养三文治 is one of the best items their and a definite must-try. Stuffed with fresh tomatoes, braised eggs, cucumbers, diced turkey, and a generous squeeze of mayo, this fried sandwich is anything but nutritious. While it's not as madly delicious as described, this sinful snack is undoubtedly quite a tasty one. Tell them to put lesser mayo it'll be better!

Note that there are quite a few of this 营养三文治 stalls. You're looking for the one that's part of the metal hawker-esque stalls, operated by 4 ladies.

3 Likes

As fluffy and layered as the best prata, with all that yeasty goodness, and none of the typical oiliness!!! Its intensely fragrant with all that spring onions. SO. GOOD.

4 Likes

Spending all my time eating (and eating) cause what else is there to do in small 🌞🌞 Singapore?

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