Chinese

Osmanthus mussels are unlike the usual mussels that we are more familiar with. They are softer with a bit of a chew and have an impressively light crunch. The earthiness from the matsutake mushrooms paired with Chinese yam, spring white asparagus, fresh lily bulb petals and their housemade truffle sauce was delicious.

This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

Though the truffle fragrance was stronger than its flavour, we enjoyed how it allowed d the rest of the ingredients to shine better! They use a housemade truffle sauce to fry the rice, topped with sakura shrimps, chopped asparagus and diced fresh mushrooms. On top, there’s chunks of Boston lobster meat.

This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

Limited time new dishes at Taste Paradise as they welcome the Spring season! This was our favourite dish of the night. It’s prepared in Szechuan style, with a gravy packing a comfortable level of heat and numbness. The fish fillets were tender and you’ll find springy potato vermicelli hidden underneath, that soaked up the broth so nicely!

The limited time Spring menu is available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

Enjoyed these dumplings! They were packed nicely, with a juicy sweet chicken and shrimp filling. The pops of roe on top gave that needed extra crunch.

Unfortunately done too under-seasoned. Texture of the rice was not as fluffy as we would have liked and lacked fragrance, though we appreciated the generous amount of eggs fried in. This dish is part of Dim Sum Haus’ CNY menu.

Rabbit-shaped puddings to welcome the Rabbit Year! 😂 These are jiggly soft and made of red beans. A little too sweet for my liking, but something children might like. This dish is part of Dim Sum Haus’ CNY menu.

These were lightly pan fried on both sides and the rice cakes were soft and chewy. Was quite a nice snack, though I was hoping for a sweet dip for it to be paired with. This dish is part of Dim Sum Haus’ CNY menu.

One of our table’s favourites was the Crispy Shrimp and Mango Roll. It came piping hot and was done with a thin crispy exterior and a well-sized shrimp.

Dim Sum Haus is ready for CNY with their newly launched CNY menu! Apart from 9 types of noodles, rice and dim sum dishes, there’s also our CNY staple - yu sheng, available for order. Dim Sum Haus does theirs with abalones, and the one here is the big portion suitable for 6-10 pax, while the smaller portion is at $48.80 and feeds 3-5 pax.

This is another dish familiar in last Lunar New Year’s menu, but with an improved recipe. The chicken is marinated with five-spice powder, air-dried and roasted. The meat was tender, but would have preferred much crispier skin. It's served with an in-house chilli sauce made with seven types of Yunnan's chillies and a salt and pepper dry dip which were helpful in elevating the flavours.

Can’t do a CNY meal without yu sheng! Yun Nans’ Prosperity Abalone Yu Sheng features shredded white carrot adorably shaped as a rabbit and plump whole abalones. The plum sauce used leaned a little more tangy than we usually prefer.

This crowd favourite returns to Yun Nans’ CNY menu again this year! The golden broth base is slowly stewed for 6 hours, and further topped with 11 auspicious ingredients of roast pork belly, bamboo pith, sea cucumber, abalone, scallops, prawns, mushrooms, fish maw, cordyceps flowers, yam and Chinese cabbage. The comforting, luxurious savoury broth kept us going for more! Loved how it’s not overly salty - we even dabao-ed the leftover broth and made soup noodles at home, yum!