Chinese

Chinese

Featuring Yum Cha (Chinatown), JB Ah Meng, Diamond Kitchen (Science Park), Si Chuan Dou Hua Restaurant (UOB Plaza), Paradise Dynasty (Westgate), Din Tai Fung (Marina Bay Sands), Beng Hiang Restaurant, Canton Paradise (Marina Bay Sands), Hawker Chan (Chinatown), Putien (VivoCity)
Wei Zhi Chiang
Wei Zhi Chiang

Noodles remained nicely chewy even tho we didn’t get to dig in immediately. Thought this was pretty nice with quite an appetising kick of spice, but portion leaned smaller and could do with more sauce. For non-fans of spice, they also have a non-spicy Truffle Mushroom Noodles that looks good and it’s something I’ll probably come back soon to try.

Thank you @luckydumplings.sg & @getkobe for the kind invite! ✨

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A new cute takeaway kiosk in ION’s food basement - Lucky Dumplings! Here you’ll find dumplings made fresh daily in 5 fun flavours - Lucky Original, Mala Chicken, Truffle Mushroom, Chilli Prawn, Kimchi & Cheese.

We got to try the first 4 flavours and they were each good in their own way! Loved that each of the dumpling had a crispy pan-fried base while tender on the other side, and still remained juicy in its filling. Fav for me was the flavourful Mala Chicken and the surprising Truffle Mushroom that has impossible meat, shiitake mushroom, truffle and cabbage. If you can’t decide, they have a Tasting Platter now as part of their opening promo that lets you try each of these at a go.

Thank you @luckydumplings.sg & @getkobe for the kind invite! ✨

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Our favourite order at Le Shrimp is always one of their shrimp-based broths. I love having it with the silky smooth hor fun that soaks up the broth so well! I prefer the hor fun to the usual ramen noodles too as I find the latter turn soft too quickly. This trio bowl has prawns, dumplings and shrimp paste balls but they also have more affordable bowls with individual ingredients. The broth is very rich, comforting and tasty.

Thank you @paradisegrpsg & @brandcellar for the kind invite! ✨

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Le Shrimp has a new seasonal dish available till end March, the Ma Po Tofu with Minced Shrimp Ramen - it has ramen and firm tofu cubes tossed in a spicy blend sauce, topped with fried beancurd crisps, Sichuan pickled vegetables and much softer textured minced shrimp. Pretty decent, the flavours leaned more sweet-savoury, with a very mild spice level. If you’re a fan of the heat, definitely request for more spice.

Thank you @paradisegrpsg & @brandcellar for the kind invite! ✨

Toasted slices of bread with duck liver terrine and a side of rum-infused marmalade. Thought the terrine and bread together actually muted the terrine’s flavour quite a lot, so we had most of it separately. Get 15%/30% off your bill here with Burpple Beyond!

Pretty nice plate of fried rice that had cubes of roast duck, zucchini and corn. It was pleasant and not greasy. But if you’re here to try their duck, would definitely recommend to get that individually to try it in its best form. Get 15%/30% off your bill here with Burpple Beyond!

Went with this so that we could try both the noodles in duck broth and roast duck, but would suggest to skip the noodles that we found slightly too bland. The roast duck was the highlight for us for the whole meal! Just right in its amount of fat and the crisp on its skin was on point. If we’re back, we’d go for the roast duck on its own. Get 15%/30% off your bill here with Burpple Beyond!

The classic DTF dish that doesn’t need more introduction 😂 Kinda pricey but usually hits the spot well. We usually get the pork chop, so we were pleasantly surprised that this version comes with a good number of shrimps.

This is one of the dishes we usually get at DTF. Fried to a nice crisp without being oily, you get strips of crunchy prawn pancake that’s pretty well studded with bits of prawns in them! Great for sharing.

Thought the ratio of the veggie filling in here can be a tad bit higher, otherwise it was a pretty decent vegetarian dish. Bun was soft and filling was not too heavily seasoned.

Think they might have increased the price for this? We always felt that we may be able to recreate something similar at home but we still order it anyway 😂 Strips of seaweed, bean curd and black fungus paired with bean sprouts and glass noodles tossed in a vinegar dressing!

The Teochew porridge options here are all served in single servings. Decently comforting to have with hints of the oyster and cuttlefish (I think) flavour, but could do with a bit more oomph.

FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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