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Chinese Restaurants

Chinese Restaurants

Featuring JB Ah Meng, Mui Kee Congee, Diamond Kitchen (Science Park), Yum Cha (Chinatown), Chen's Mapo Tofu (Downtown Gallery), Lucky House Cantonese Private Kitchen, Big Lazy Chop 大懒排, Beng Hiang Restaurant, Hawker Chan (Chinatown), Paradise Dynasty (Westgate)
Wei Zhi Chiang
Wei Zhi Chiang

Appetising dish to share and the portion was not bad for its price! Sauce had a slight kick of savoury heat. There’s also Burpple Beyond here for the mains.

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Yet another new spot for drinking yogurts! HAYO sits along Middle Road in Bugis, just next to Captain K Seafood. We got the purple rice option to try out its original yogurt flavour. While I prefer a thicker consistency for my drinking yogurts, the distinct tanginess here was nice. Tad disappointed by the purple rice as it was a bit clumpy. Maybe skip this and get something else - the Peachy Paradise ($6.80) seems popular. They also serve each cup with a cute butter biscuit placed on top!

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This, to our surprise, came with lots of ingredients! Slices of tender pork collar with vegetables, crinkle-cut potatoes and even sweet potato noodles, all in a slightly thick spicy sour sauce. It was appetising, good for sharing and would go well with rice.

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Had one of our CNY meals at Yun Nans and with the huge crowd we saw, they made a smart move to limit the number of dishes available to choose from with their CNY Ala Carte Menu. This crispy hor fun was our table’s unanimous favourite. Its eggy truffle prawn broth comes separated, and the waitress helps to pour it in only upon serving - so you’re sure to enjoy it hot and fresh, with the crispy parts retaining its crunch. The hor fun had a light wok hei, and the savoury sauce was flavourful in its prawn flavour.

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Liked how they thoughtfully topped each portion of pizza with a slice of parma ham - no worries about not having enough to go around. Base was biscuity and crunchy, served with a base of tomato compote, parmesan cheese and parma.

Communal Coffee’s on Burpple Beyond for 1 for 1 mains. Thank you @communalcoffeesg for having us and @burpple for the invite! ✨

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This was one of my favourite dishes from the first visit to Yun Nans in Jewel. Really liked how delicate yet flavourful this soup was - all done without a single drop of water, but only the precious chicken essence collected during its pressure steaming process. It’s as good as I remember, and the second method of enjoying the tender chicken meat drenched in an addictive chilli sauce is so smart. Works well!

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Extensive menu here at Go Noodle House, we ended up taking quite a while to decide what to get! Couldn’t miss the bursting pork meatballs since it’s their signature. We got it in their classic superior soup and topped up $3.50 for the homemade fish paste. Liked how customisable the menu is - noodles are a choice between mi xian and beehoon, while the broth is between superior soup and homemade spicy soup. Pick a main topping and you can further add on up to 3 more if you’d like.

The superior fish bone broth is served with a small cup of Chinese wine. We tasted the original before adding it in and we liked how it elevated the clear, comforting broth. Though the meatballs weren’t exactly ‘bursting’, they were filled with juicy and well-seasoned minced pork. Fish paste were the soft sort without any fishiness.

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Last had Honguo many years ago and I think I remember a creamier and more flavourful broth back then. You get to choose among the 9 ($9.20), 12 ($10.20) or 15 items like this to go along with the noodles.

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Preferred the tortellini bowl as it had more tender meat, but similarly, we weren’t a big fan of the slightly doughy taste the noodles added into the broth. Would have liked slightly firmer noodles to go along!

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Thought it was a teeny bit plain to have this on its own, but the creamy pork bone broth was comforting. Although it was a little more diluted due the addition of noodles (compared to the same bowl of broth served with our dry noodles), it was still rich and easy to slurp down. The wanton skin was smooth and silky, while its vegetable pork filling was tender and well seasoned!

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Fragrant egg fried rice with a slab of crispy tender pork chop! Generous bits of egg fried in with the rice and we liked that it wasn’t too oily.

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FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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