Sadly, I'm not a fan of their cream which is too buttery for my liking. The chopped peanuts with sugar on top make a good combination that never goes wrong. Overall, a great red velvet cake, but is it worth the 30 minutes waiting time, 1.5 hours dining duration restriction and quite a hole in your wallet (compared to other hipster cafe around)? My suggestion is to visit their other outlets that probably have shorter queue and better lighting too.

1 Like

This Taro Latte (IDR 35k) was a good change from my usual matcha drinks. I kind wish there were chunks of yam inside, but wells, that's only a dream.

2 Likes

Cake was a tad too crumbly though moist and mochi was rather tough but azuki beans were surprisingly fragrant and yummy. I'm never a fan of soft serve as it melts too fast, so this doesn't leave much impression with its subtle bitterness. Well, on the bright side, this parfait -- with generous amount of ingredients -- costs SGD4.0~, only a fraction of those sold in Singapore. Enough for my sweet-tooth's craving.

2 Likes

In a never-ending quest of culinary delight || @riinns

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