Singapore's Restaurant Scene

The Mister’s very own Middle-eastern Izakaya joint along Haji Lane, now delivering to your doorstep during this pandemic. Visually, now that I’ve laid them all out, his food seem to reflect the vibrant colours of the art murals along Haji Lane.
Everything was super yum and my favourites were the:
- Mentaiko Taramasalata Dip, XO, housemade labne, briny sweet tobiko, crispy shallots
- Roasted Brussels Sprouts, banging Kinnogomadare sauce, red cabbage pickles, jalapeños, bonito
- Burrata di puglia, ashtray tomatoes, yuzu, daikon salsa, basil oil
- Stockyard’s angus ribeye 300g, mechoui rubbed, garlic ponzu jus, fresh wombok slaw

$10 islandwide delivery
#FTrecommends

Dessert last night was @habibisansg Truffle Brie & Salami Box and @ohmakgua Assorted Kuehs!
100% will order both again!
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Habibi-san! Truffle Brie & Salami 56bucks
Brie generously schmeared with creamy truffle paste, spicy Hungarian salami, truffle salami, Fig Sumac Balsamic Jam.
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Oh Mak Gua’s Mini Combo Box 25bucks
Kueh Salat, Kueh Bingka, Kueh Lapis Sagu, Kueh Kosui, Kueh Putugal (filled with bananas)
#FTrecommends

Grilled Fremantle Octopus served with a roasted macadamia tahini that goes perfectly with that squeeze of lime.
Splendidly simple. Crazy delicious.
23bucks/serve

Probably my favourite one of the lot!
Decided not to have the whole baby cauliflower because we’ve heard it was underwhelming, so being an avid lover of cauliflower myself, I couldn’t let this one slip by. Fluffy tender Pita stuffed generously with roasted cauliflower florets, their housemade tahini, tomato salsa and and some chopped chilis for extra heat. Delicious.

White Pita $16
Cauliflower, tahini, tomato salsa, chilli, spring onion
#FTrecommends

Extra extra tender short rib chunky stew. Would’ve ordered this inside a Pita in the future.

Intimate (Out of the Pita) $24
Beef short rib & root veg stew, tahini, chickpeas, tomatoes, chilies, raw onions

This one was definitely a heavy-weight, stuffed to the brim with huge cucumber pickles and aioli. The crisp cheese adding a nice texture and much needed savoury kick.
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Folded Cheeseburger Pita $22
Tomato, soured cream, aioli, pickles, fried egg

; Miznon @ Stanley

Favourite items there, easily, were their fluffy Pita Breads and housemade Tahini sauce.
We arrived relatively late on a Monday night (8pm) so majority of the original items we’ve wanted to try were sold out, but we’re lucky enough to have still snagged these few Pitas.
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Minute Steak Pita $19
Tahini, chilli, tomatoes, pickles, onions

RUN OVER POTATO $11 Butter, EVOO, Soured Cream, Garlic, Herbs

Newly opened Israeli joint in the heart of Telok Ayer, definitely garnered plenty of attention from the media and public alike.
Thoroughly loved how well baked and seasoned both potato dishes were, served complete with skins, but still can’t over the hefty price tag attached to them.

BATATA $12 Sweet Potato, Soured Cream, Pickles, Alantic Salt

Newly opened Israeli joint in the heart of Telok Ayer, definitely garnered plenty of attention from the media and public alike.
Thoroughly loved how well baked and seasoned both potato dishes were, served complete with skins, but still can’t over the hefty price tag attached to them.

Housemade milk loaf, Cherry Jam, Béchamel, Mustard.
Don’t think I’ve had better.
Cleaned the whole sandwich right down to licking the jam off the plate. 💯💯💯
26bucks/serve
#FTrecommends

Housemade milk loaf, Cherry Jam, Béchamel, Mustard.
Don’t think I’ve had better.
Cleaned the whole sandwich right down to licking the jam off the plate. 💯💯💯
26bucks/serve
#FTrecommends

The one consistent dish I go back to @bsksingapore for will be that gigantic succulent slab of Fish & Chips. That’s till I tasted their soulful bowl of spicy Corn Soup, complete with a Parmesan Churro on the side.
Now I have double the reason to head back there 🤤
#FTrecommends