Chinese

Price: S$8.80

One of my favorites at Pradise Dynasty and it's surprisingly not that expensive for a nice restaurant. The sauce is very tasty and not too spicy. It's definitely for sharing given with the big serving and the fact that I KNOW you're getting xiao long bao too.

Price: $4.80

No. I'M SORRY. There's not much meat inside and it's not even spicy.

I liked the bits of garlic though.

Price: $1.20 each

I really really reaaaalllyyy don't like writing something I didn't like, but I just like my custard bun oozing with custard. Unfortunately, this doesn't.

Price: $1.20 each

As you can see in my poorly lighted picture, there's not much char siew in the char siew bun. Same true for the custard bun. So unfortunately, this is a no for me.

Custard Pao = SGD 2.20 (2 pcs)

Oh my God if I could just eat stuff like this the whole day.

The pao itself was a little too thick so i didn't get to fully taste the custard as I hoped to, but it was still great as an ending to a dinner. Not that I see it as a dessert, but when you've had custard embrace your mouth in a salted-eggy hug, you know there's no following that.

Braised Pork Rib with Mui Choy Rice = SGD 6.9

Not as tasty and succulent as I hoped,but still good enough to enjoy. The meat itself was just a little dry and chewy. The flavor was also a little lacking, BUT see the little saucer of chili oil I stupidly left at the corner of the picture? Put some of those suckers on the pork ribs and it completely brings out the flavor of the dish. I thoroughly enjoyed myself, so I'm willing to give it another try just to see if I just caught them with a bad batch of pork ribs. Still,I feel like the chili oil is the real winner here.