Here is Calamari | $18 - not your usual deep-fried style for sure, expect chewy and soft from this is pan-fried Calamari with pine nuts, cherry tomato and olive taggiasche. It sure is a hit!
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Missing this Zia Luisa's Tiramisu (Chef's mom recipe), it's like the same but different. Haahaa can't find the words to describe it.
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In frame is the Merluzzo al forno con vino bianco, olive nere e pomodorini [$35.90] - cod fish soaked in white wine, accompanied by mashed potato, black olives, rosemary and Italian tomatoes.
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Level 8 Burppler · 629 Reviews
Life is tough enough, don't make it harder by denying yourself w/ good food. Instagram: @nkikichua