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Tokyo Travels

Tokyo Travels

Featuring Tsukiji Fish Market, 立呑み マルギン, yelo, AFURI 六本木交差点, 美登利総本店 渋谷店, Tempura Kurokawa
Dixon Chan
Dixon Chan
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Unlike the typical rich tonkotsu cousin, Afuri's version of the yuzu shio ramen is light and easy. The yuzu brings to the table a citrus sweetness aftertaste. Fine and classy.


Hidden in a narrow alley at the back of the popular Tsukiji outer market, this 12 seater serves Tempura dons done with fresh catches from the fish market. The kakiage set includes a party of scallops, prawns & vegetables. It was definitely good but not outstanding. English menu available but the owner hardly knows any, so get your google translate and sign languages ready!


Love the dedication and craftsmanship that goes into Japanese desserts, in fact everything. Delicious Godiva milk and baileys is laid over a dome of really fluffy ice shavings. Available only on their night menu. Tasted really good.




It's w-ootoro! Melts like cold butter. Wets your mouth. It really does. Just 1200 yen. Dang.


I really mean it when I say the tuna melts in your mouth. Incredible value!


Brews coffee at Burpple. Secret ambition: to sell Burpple coffee for £1 in a neon pink paper cup.

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