吃 CHInese

PRICE:
Fried Rice (Small) $6
White Beehoon (Small) $6
* No GST, no Service Charge YAYYYYY

WAITING TIME: No queue to enter when we went past 9.30PM on a Friday. Slightly more than 5 minutes for food to reach the table.

REMARKS:
* Portion for the small fried rice is big
* Fried rice isn't fantastic, nothing to shout about
* Prefer their mee goreng but they ran out of mee and horfun
* White beehoon tasted a little bland this time; wasn't as enjoyable as it usually is
* Couldn't help wishing there was fried pork lard to go with the white beehoon
* Sitting outdoors along the parallel parking lots isn't quite ideal though. The smell and noise from cars entering and leaving the lots, yikes.

PRICE: $12

WAITING TIME: Slightly more than 5 minutes on a weekday afternoon past lunchtime

REMARKS:
- Only a few visible pieces of crabmeat
- Average plate of fried rice

PRICE: $3.90
For 2 veg (curry chap chye + brinjal long beans) and 1 meat (chicken feet)

WAITING TIME: Less than 5 minutes on a Sunday at 9.30PM

REMARKS:
- Tender chicken feet
- Serving is very generous
- Probably will order other veggies next time

PRICE: $5

WAITING TIME: Ordered slightly past 9pm on a Saturday, food was served 7 mins later

REMARKS:
- Above average
- No sambal or belachan chilli though, only green and red chilli with soy sauce

PRICE: $9.80++ each for the HK Beef Brisket Noodles Soup and Congee with Pork Liver and Meatballs before applying Burpple Beyond 1-FOR-1

WAITING TIME: Between 5-10 minutes from ordering to receiving our food

REMARKS:
- Soup was flavourful
- Portion of noodles was somewhat small
- Beef brisket was slightly tough
- Congee was great after adding soy sauce
- Very generous amount of meats and liver
- Overall, a filling meal with attentive staff

PRICE: $4 (Actually we ordered $3 portion but was given and had to pay for a $4 plate)

WAITING TIME: Slightly over 5 minutes on a Friday night

REMARKS:
- maybe a whole plate of YouTiao isn't such a good idea after all haha. He found it 'jelat' and had trouble finishing it.

PRICE:
$4 Zha Jiang Mian - Nice

$4 Sliced Chicken Mala la mian - Mala soup is nice, but the chicken bits were tough

$4 Chilli oil wanton - he likes it but i can't stand the vinegar

REMARKS:
The Chinese chefs hand pull the noodles upon ordering!

PRICE:
$5 Mala intestines noodles
$3.50 肉夹馍 (1pc)

WAITING TIME: 5 min (fair bit of queue on a weekday night past 8.30PM)

NOTES:
- Authentic taste, cooked by China staff
- The pork intestines tasted amazing!
- Loved the Mala
- The meat bun is great but not cheap

* Need to remember to request for 刀削面 upon ordering, otherwise it would be the default lamian

PRICE: $3.90
(Very reasonable price given that I ordered chicken feet!)

WAITING TIME: Long queue but moved very fast

Loved all these dishes. Esp the potato.

PRICE:
Beef Horfun -- Says $7 on the menu for the small portion of beef horfun but auntie insisted to make it an $8 portion for us. Is it really worth the $1 difference? Probably not.

Sambal potato leaves -- $8

Canned drink -- $1.60

WAITING TIME: Got a table immediately. Food was served around after 5 minutes.

PRICE: $3.50

WAITING TIME: ~ 5 min on a Monday 8.30pm

NOTES:
Omelette is good.
Comes with 3 oysters.
Like the sauce as well.

PRICE: $4
Dry version was already sold out when we visited at 2+pm on a Friday

NOTES:
I like the soup, not so much the chilli, beef balls and beef slices (too thick and chewy, not tender).
Prefer kuay teow to thick beehoon.