Eastern Crave

We ordered the $36 chicken curry in bolo bun 2 days in advance and opt for self collection. It is big! Curry is fragrace and delicious. Looks spicy but not as spicy as it looks. Curry is just thick enough for pairing with the bread. It says for 3-4 pax but 2 of us gobble up the chicken and potato with 3/4 of the bread. 😂 Chicken meat consist of drum and thigh meat. Around 12-14 chopped pieces with bone and 6 half small potatos. The bolo crust is buttery and sweet. Bread underneath is nice with fluff and slight chew suitable for curry.

The White Bee Hoon is the one that brought us here to Punggol Settlement branch. The soup is strong in flavour, like hokkien prawn mee without too much prawn taste and just bee hoon no noodle. The meat and seafood roll is another signature dish. More meaty than the normal wu xiang. The chicken wing is also recommended dish but i feel it is just normal prawn paste chicken wing. Nothing special with the yam ring. Nice but normal. It is a nice eatery with reasonable zi char pricing. However i would avoid weekend dining hours especially on PH or festive occasions. The quene is super long. The taste is not special enough to quene that long for it. Will return when i have craving for nice bee hoon hor fan on weekday.

Usually i will go to Yum Cha for my dim sum crave. Tried this place and it is good enough to settle my dim sum crave at half the price i need to pay at Yum Cha. I ordered the siew mai, har kow, salted egg custard bun, yam puff, prawn rice roll, century egg porridge and steam carrot cake. All are nice for me. The porridge is the least fancy among the orders. Recommend the steam carrot cake and the salted egg custard bun. Would like to try the banana red bean next time.