Brunchie Munchie

Also, I'm scooting off to Japan tomorrow, so stay tuned for the pics! But before that, wanna share my recent visit to 136 Hong Kong Street Fish Head Steamboat, to tryout that Claypot Mee Tai Mak ($5) which people are raving about. I enjoyed this so much, the very definition of shiok-ness! 😋😋😋Starchy and carbo-heavy max, but the umami OOMPH! (Also because I like Mee Tai Bak lah, ok?) Well, people are saying that they've closed down. Don't despair if you are a fan. Yes, they closed down their Toa Payoh branch, only because they've officially shifted! So fans of this, you can still enjoy it at their new venue: 
Blk 713 Clementi West St 2 (Postal Code: 120713) 
You're welcome. 😁 Deets will be up on the blog soon.
#SeriesBySeries #EatwithKu #mychefstable #netflixasia #sghawker #claypot #allthefeels #iwantthis

Happen to chance upon this place and decided to give it a shot. The place is nice and serene but selection of brunch is pretty limited. Things I wanted to order were both out of stock. Ordered The Basics instead and Parma Ham n cheese sandwich. It's pretty much the same as others except for this toast on the plate. It's crunchy on the outside and soft inside..yummy! The Parma ham n cheese sandwich was way too salty, nothing to shout about. Matcha latte was not too bad either just not hot enough when it's delivered to us. Overall, ambience is good, service not bad but if you are looking for great food, it might not meet your expectation. Cost: est. S$50 per couple