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Sweets

Sweets

Featuring The Fabulous Baker Boy, Common Man Coffee Roasters, Paddy Hills, L'éclair Pâtisserie (Dhoby Ghaut), South Union Park, Skyve Wine Bistro, Blue Label Pizza & Wine (Ann Siang Road), Châteraisé (Westgate), Barrio by Mex Out ([email protected]), Churn Creamery & Cafe
Jasmine Shen
Jasmine Shen

Best after dinner desserts you can find to pair with your pizzas. I came here specially for their desserts and they certainly did not disappoint!

Earl grey swirl icecream with a balance fragrance of earl grey & vanilla and a very dense, thick carrot cake.

I love the carrot cake density & its so flavorful at every bite omgosh, though its a tad too sweet for me.

Overall I enjoyed it very much. Will come back to try their pizzas!

Earl grey swirl: $8
Carrot cake: $12

Tangy, sweet, bite sized - contrast between the sourness of the passionfruit & sweetness of the meringue. Lemon curd in between the crusty tart & the meringue is oomppphss! Then again if you lemon tart lovers, will love it!

Theres gelato too! Mango & chocolate are the best! Smooth, thick enough but not gerlak and its unlimited because its a bufei! ($98++)

1 Like

Flatlay of Home’s favourite Charcoal Snowskin mooncake

Delicious durian flesh in thin charcoal snowskin, yums! I’ve been missing out on this for yearss! It’s by Home’s Favourite, got it from the event hall at Plaza Sing. Freeze it, thaw it for 15mins & you’re ready to devour it. ($69 for 4, after 10% disc)
Fun fact: Charcoal flavored snowskin deemed to be a healthier choice!

A very sweet breakfast with caramelised banana, walnuts, salted caramel sauce, berry coulis ($20)

To note: Huge portion, good to share

2 Likes

It is palm sized, considered huge for an egg tart! The crust texture & taste was similar to Prima Deli’s chicken pie crust, sweet. The center is too pudding like, and no egg taste? ($1.50)

2 Likes

My ideal egg tart with a soft not too over custardy center, not too flaky & hard crust, smells good ($1.30)

Custardy soft lemon tart, for lemon tart lovers, balanced flavor between sour, sweet & tardy ($7)

For sweet tooth, big portion for 2! ($23)

1 Like

A french baking course at CulinaryOn, taught me this. Everything is made frm scratch, the puff pastry, the cream filling. Now I understand how much effort went into 1 eclair, which sells at $4+ in the market. So much hardwork & appreciation! Freshly baked eclairs are the best!

2 Likes

A french baking course at CulinaryOn, taught me this. Freshly baked pie based, textured with cream instead of fig paste & decorated with strawberries.

1 Like

A french baking course at CulinaryOn, taught me this. Freshly baked, layered with self whisked cream & ladled with strawberries~ for sweet tooth only

1 Like

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