Chef Hrkw

Chef Hrkw

Sumptuous homemade dishes by an awesome Japanese chef
Niki Quin
Niki Quin

Yummy simple bacon, yellow peppers, mushroom and spaghetti with mentaiko sauce, topped with nori

What to do with left overs? Whip up a simple spaghetti with soy sauce.

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Spaghetti with egg plant, bacon, shrooms, tomato..

Wafu by chef Hrkw always tastes awesome. Stir fried in plenty of olive oil and soy sauce

Simple homemade dish

Nice and light creamy sauce with bacon and garlic

First time making gyoza, the taste of the filling is awesome because you get to put what you like inside and marinade it to your liking.

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Healthy mushrooms, leeks and egg with Udon in broth

Japanese style hamburger with cabbage slaw side. Tender juicy beef patty with melted cheese and caramelised onions on top of whole meal buns.

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First time trying home made beef and mushroom Udon. Tastes like what you can get in restaurants. The broth is really good. Two thumbs up!

What to do with a piece of leftover steak in the fridge? Fry it 1 min on each side and put in the oven at 160 degrees for 5 mins. Top on fluffy Japanese rice with leeks and shitake. There you have it, gyu don!

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Flaming steak! Definitely better than outback

A hearty breakfast or brunch fills you up the whole day

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