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You Make Mee Happy

You Make Mee Happy

I love mee more than you'll ever know. Lovingly featuring Lor Mee, Prawn Mee, Bak Chor Mee.
Eatssentially .
Eatssentially .
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PRICE:
$5.50 Mixed Intestines Mee Sua Soup (Small)
$1 more to add more mee sua
+ 7% GST (What...?!)

WAITING TIME:
6 minutes on a weekday night past 10PM

WILL WE RETURN?
Probably not as often as we used to now that they charge GST. Drinks cost $3.60 for one barley and one sour plum juice.

PRICE: $2.80/3.30

WAITING TIME:
8 minutes (4th in queue on a Tuesday at 4.20pm)

PRICE:
60 cents per ingredient
60 cents for noodles/rice
Minimum order of 6 ingredients incl noodles
Maximum 2 fried ingredients (Never seen this anywhere else)

WAITING TIME:
14 min from queuing to receiving the order

NOTES:
- LOVED the fried meatball. Shall order 2 of it nexy time. This must be the reason they set a 'maximum 2 fried ingredients' limit
- Kuay teow is the thinner slimmer kind that I like
- Comes served with the sauce. Can't choose the amount of sauce you want.

PRICE: $6
Comes with pork belly

WAITING TIME: ~ 3 minutes on a weekday past 9.30pm (no queue)

PRAWNS: 4 fresh prawns

NOODLES: Can choose from the usual few selections. Love the seasoning.

BROTH: SHIOK

WILL WE RETURN? YES

PRICE: U-Mian soup $4, Ban Mian dry $4

WAITING TIME: More than 5 minutes on a weekday evening close to 8pm
(They have an efficient system where the lady walks down the line and gets the orders and payments first. Then we just continue waiting in line for the collection of orders.)

NOTES:
- Flavourful soup, 1 egg included
- Prefer the dry version. Very flavourful, slightly spicy
- Ban mian is the thicker wider meepok kind (prefer U-mian)

WILL WE RETURN? Yes

PRICE: $8 regular (+$1 for more noodles)

WAITING TIME:
Went on a weekday,
Queued at 3.05pm
Ordered at 3.13pm
Collected at 3.41pm

REMARKS:
- Best BCM
- Very consistent
- Every single component of the dish is good
- I don't like most types of vinegar in my BCM, but this was totally acceptable

(Orange utensils)
Xing Ji Rou Cuo Mian 01-07 ❤
Noodles: Nicer
Soup: More flavourful
Available in $2.50/3
Waiting time: Shorter

(Purple utensils)
Seng Hiang Bak Chor Mee
Noodles: Softer. Has a bit more of an alkaline taste.
Soup: Not as flavourful
Available in $3/4
Waiting time: Longer, because someone ahead made a big takeaway order

No difference in the meatballs.

PRICE: $3.50

WAITING TIME: ~3 min

REMARKS:
* Generous serving of roasted duck
* 3-4 types of chilli at the self-serve corner
* Veggies are fresh, don't have the nasty bitter taste
* Not the kinda noodles I like though
* Not the best, but we haven't found a better roasted duck noodles in Punggol yet

2 Likes

PRICE:
$4.50 for Fishball Noodles (S)
$1.50 for prawn cracker
$1.30 for water chestnut cake

REMARKS:
* Can't match the original in taste, but better than average
* Heekiao seems to have improved in taste
* Serving size is pretty small
* Prawn cracker and water chestnut cake were good

PRICE: Available in $3/4/5 for Sheng Mian and Mee Hoon Kuay (Dry/Soup)

WAITING TIME: 23 minutes at lunchtime on a Sunday

REMARKS:
We both much prefer the dry version

WILL WE RETURN? Yes!

2 Likes

PRICE: $5.70

Finally found one with good bee boon, not too bland, not too oily.

Egg roll and prawn cracker were great.

Glad they still have the sweet pink sauce - don't usually see this at other stalls these days

WILL WE RETURN? Yes yes!

2 Likes

PRICE: $4

WAITING TIME: 3min (couple of people in front of me in the queue at 5pm on weekday)

REMARKS:
Haven't had any nicer roasted duck noodles than this
Love at first bite
The skin is sooooooooo goooooooooood
The noodles doesn't have the nasty alkaline taste yay

WILL WE RETURN? YES

2 Likes

Chronicling places and prices for our own reference

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