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Good Ol' Zi Char

Good Ol' Zi Char

Featuring Penang Seafood Restaurant, Swee Kee Eating House, Yu Cun Claypot Curry Fish Head
Winston Goh
Winston Goh

Served in typical claypot style, this curry fish head packs a lot of fresh ingredients; the fish was not as big as the previous time (probably due to cny) but it is still really fresh. An abundance of brinjal, lady fingers, tomatoes and tau pok accompanies the meaty fish. Honestly the gravy is not the best unlike many saying so. However, just having it with mantou more than makes up for the disappointment. 😋

1 Like

Couldn't really taste the pork, feels like just flour all over. Not recommended.

1 Like

The best dish at a fish soup restaurant is actually it's har cheong kai!! Smells great. Tastes great. Juicy and tender is what I would say :)

2 Likes

forever hungry.

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