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Never expected to have such good quality crabs at such affordable prices! Although not as big as the full grown Sri Lankan crabs we normally see, the crabs here are still meaty, so you don't feel shortchanged. There are a few options here — $25 for three small crabs, $30 for two medium or $40 for two large. My girlfriend and I opted for two medium crabs, one cooked in chili sauce and the other in salted egg sauce. Note: The standard procedure is cooking both crabs in the same sauce, but we wanted to try different sauces so we paid $4 extra to have the crabs cooked in two different sauces ($34) — totally worth it! Also note that there's a difference between dry salted egg and salted egg sauce. Don't order the wrong thing! We nearly did 😨 Skip the tze char here, instead order the golden, pillowy mantou ($4 for 12!) to mop up all the sauce!! SHIOKKK 👍🏻👍🏻👍🏻👍🏻👍🏻

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