Good Foods In Hotel

If you haven't known, Four Points at Sheraton is in town!! Had a chance to try their signature Four Points Eatery lunch buffet. This buffet speaks quality beyond quantity: although the spread is alright, each dish was just nothing short of AMAZING! The Slipper lobster laksa, jade beancurd in spinach and egg sauce, sashimi, crayfish, lobster bisque, sate ayam bakar and dessert bar (especially the durian cream-ish) thing all looked so so so good! If you had not known, there is an opening special $38.80 (since they reopened as this new brand) Starwood has done it again...! For what is worth, I think it's a go!!

This salad was just AMAZING - just because it was so truffle-infused it just smelled and tasted so great! This is the Asparagus Salad and I tried it during the first time I went for a wedding set in a cosy small little restaurant, where food was served in their normal meal portions for a group of 4-6 guests to try. Nonetheless I believe this salad is also offered on Halia's regular menu. The asparagus is stir-fried and infused generously in truffle oil. It is mixed with rocket leaves - which was not too bitter because of he asparagus and other items in the salad, bacon and topped with an onsen egg. I feel that the onsen egg, if "broken" and mixed with the salad, doesn't really give justice to the truffle-infused asparagus. Thus you can either try it separately or have it mixed slightly with the leaves. Other food in the Halia's menu is great as well and if you have the time and money ($$$- not really cheap since it's at he Raffles Hotel) you may want to give it a go!