Still my favourite, since the opening of their 1st Itacho. Baked stuff crab, stuffed generously with crabmeat, mushroom and rice, this piping hot plate is a good "mini bowl" that have good savoury Unami taste. Simple but highly underrated, this little crabby plate, still maintain the moist, even though it's is baked.
This was nicely cooked, with each strand of noodles done al dente. The pasta was evenly coated with a layer of mentaiko sauce and topped with seaweed and ikura. The savoury mentaiko paired with the burst-in-your-mouth ikura proved to be very satisfying!
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