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Date Night

Date Night

With a touch of romance in ambiance and superb cuisine.
Rachelle Ng
Rachelle Ng

Southern food known for their sweet tea and fried chicken originating from the US. Their chicken n watermelon n waffles are kind of what the name describes. Complicating flavors all in one plate. Fried chicken consists of various parts are well seasoned with spices, crispy and juicy but not so for their breast meat which is a tad too dry. Waffles are dense and fluffy while the watermelon cubes are marinated with herbs & spices. A dish that’s good for sharing between 3 pax or otherwise it could be too gelard to wipe out all.

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Kind of like how this pan seared seabass was done. Cooked to medium well, the texture of the seabass was as good as the cod fish, flaky and delicate. This mildly sweet seabass goes really well with the slightly creamy truffle yuzu butter sauce too!

The dumplings from Dumpling Darlings are amazingly good. The skin of the dumplings are skillfully thin yet not at all do they shortchanged you with the ingredients. Ingredients are filled to the brim with the skin being pan-fried crisp. The minced meat filling was fragrantly on point and not at all dry. Good place to satisfy craving but the wait is a killer!

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Situated at level 7 of the oakwood residences thus the name Se7enth. At the sound of the name and location, I was expecting a very posh and classy restaurant but to my pleasant surprise it was rather cozy, casual and open. They served quite a bit of fusion fare with a twist of local flavors. We decided to go for the chef’s signature Cod Fish Hor Fun as one of the dish. Silky smooth hor fun in black pepper sauce which wasn’t too peppery on taste and topped with 2 big slabs of fresh cod fish that was so sweet. Indeed well recommended!

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Located along owen road sits The Palmary, with a contemporary exterior and stepping into a minimalistic interior colored with big palm leaves leave you with a very relaxing bar like vibe. Their main selections are not very extensive, and we decided to go for their wagyu. We ordered medium and it was done to perfection. Browned well on the outside revealing hues of maroon red meat which was tender and not the least dry at all. The wagyu was rather well seasoned and not too heavily flavored such that you could still taste the natural freshness and sweetness of the wagyu. Highly recommend for the quality over quantity!

Kind of miss Gnocchi from my last trip but it’s kind of hard to find something decently good around in town too. Decided to give this a try since it’s chef’s recommendation! Their dough dumplings are much on the soft chewy end of the spectrum with a nutty fragrance from the porcini mushroom. The cream sauce was light, a little milky and goes easy on the palette. All good just short of a firmer texture and a little more cheesiness.

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Big slab of pork chop done medium well revealing hues of light pinkness. Contrast of lightly seasoned pork chop against the heavier savory tasting brown sauce was well balanced. Liked how barley risotto was incorporated into the dish giving it some touch of chewiness.

It took a pretty long while for my slipper Lobster burger to come :/ waiting time was probably about 20-30mins on a weekday night. Portion was just right, toasted sesame brioche with cheese baked lobster that was fresh and succulent. Lobster meat was generous, firm and crunchy. It was so good that you were savoring bits by bits. Side salad was refreshing with balsamic dressing and chips wedges were mouthfeel satisfying. Not wonder it was The Pelican's signature dish!

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Beautiful garden themed restaurant with a white carriage and swing for the perfect shot. Lunch menu served was pretty Asian fusion at affordable prices. Lamb shank was probably the most expensive item on menu. Slow cooked for hours such that meat tears off easily from the bone and fully infused with rendang flavors right to the core. A rather big portion that is good to share between the 2 with some additional orders of sides!

While the prime rib beef was a little underwhelming, I thought the truffle rosemary crusted lamb was rather good! Though it's on a little fatty side, the meat was well infused with truffle and herbs flavors; and was moist and tender thanks to the fats surrounding it! Bonus point where the skin was a little crackling too!

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Hidden fusion gem along the amoy street. Red snapper was perfectly pan-fried with its flesh being fresh, warm, sweet and soft and it's golden yellow skin crispy to every edge. Clams were cooked to perfection and green curry base was mellow, sweet yet bringing a tinge of spiciness. Great place for a good night out to enjoy some asian fusion mid-way fine dining.

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All hail to this octopus tentacles! 🐙 Grilled to perfection with a slight alluring charred taste to it. What more can you expect from a texture which has achieved complete tenderness with a chewy bite to it? If you think that's not enough, you'll be in for a thrill with the tingling spicy apple slaw!

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A foodie. A traveler. follow @with.rachelle on IG

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