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I unistand when somen say it's gold
#uni #somen #caviar #goldflakes

Finished every grain of rice in that bowl. That delicious!

Why not?
#sgfood #sgfoodie #foodie #foodporn #foodgasm #foodstagram #foodpornsg #wagyu #a5 #usda #yakiniku #burpple #buffet #mychefstable

Perfection.

#hkig #hongkong #hk #hkfood #hkfoodie #food #foodporn #foodie #foodgasm #foodstagram #foodphotography #ryugin #michelin #wagyu #beef #burpple #mychefstable

Just whack. #ronin #roninhk #hkig #hk #hkfoodie #hkfood #food #foodporn #foodie #foodgasm #foodstagram #foodphotography #burpple #uni #flowercrab

Must have been the 'regular' preference selected for the flavor strength, richness, garlic, and amount of red sauce. Mistake, the wow factor was lacking - it tasted like any ordinary tonkotsu ramen, bland but edible.
On the second visit more sober (you see, Ichiran is a place you visit at 4am, any other time do expect an hour-long queue), I decided to get my adrenaline pumped by indicating strong on every ramen preference. Result: a spicy, oily, creamy and sinful broth that packed a punch and every drop in that bowl secured a slot in my satisfied tummy. Now, I'm sold.
#hk #hkfoodie #hkfood #hkig #foodporn #foodie #foodgasm #foodstagram #foodphotography #burpple #ichiran #ramen

Therefore, a visit to highly coveted Fook Lam Moon seemed necessary. It boasts a Michelin star, as well as a 15th ranking in Asia's 50 best restaurants in 2015.

If I could add to its accolades, it would easily be the "best char siew in HK" award. The signature char siew came glistening with a juicy and melt-in-your-mouth layer of fats. Immaculately roasted with honey, every bite was succulent and tender - an explosion of divinity that my palate was happy to receive.
Dim sum was of high quality too, but do expect to pay doubly much. After all, Fook Lam Moon is known to include the rich and famous as its frequent customers. #hkfoodie #foodphotography #foodstagram #burpple #hkfood #foodie #foodporn #dimsum #charsiew #michelin #fooklammoon #food #foodgasm #hongkong #hk

Introducing the modern Chinese burger (think kong bak pau) - melt in your mouth braised pork belly and shiso leek salad, bathed in a gorgeous sesame and ketchup dressing, and finally sandwiched between two fluffy soft buns. Result: a reflex thought asking why did I only order 1?
#hkig #hongkong #foodie #littlebao #foodporn #hkfood #hkfoodie #hkig #food #burpple #foodphotography #instadaily #porkbelly #foodstagram

The noodles here are cooked al-dente, giving it the typical HK springy texture. The 'voluptuous' wontons are weighed for consistency and every bite sent hints of heavenly pork fat and shrimp. But what truly won me over was the broth that must have been prepared for ages, absorbing all the pork bone and dried shrimp goodness. Now I know why the restaurant's name is as such, and ever deservingly so. #food #foodie #foodporn #foodstagram #wonton #bibgourmand #michelin #burpple #hk

Very appetizing dishes that are good for sharing. Mixologists here concoct some really amazing cocktails that were no slouch too.
1. Brussels sprouts and walnuts
2. Sautéed clams in white wine and lots of garlic
3. Spaghetti al-dente with grilled tiger prawns
4. Baby back ribs
5. Huge ass oysters with ikura and beetroot
6. Hungarian hairy pig salami and Swiss cheese carved too prettily to be eaten
#sgfood #sg #sgfoodie #foodie #food #igsg #oysters #ribs #burpple #singapore