Tokyo

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The yatai which we wanted to visit was packed with local and tourists. So we looked for plan B. An eatery which was once a Yatai. Famous for their grilled food and half cooked chicken. .
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Med raw chicken (¥800)
Sound super scary but japan is the only country I know which served it like this. Noticed the golden brown skin yet pinky meat. This required a lot of skill to achieve. The chef carefully cooked the chicken with a med heat charcoal which gave the chicken a smokiness as the chicken fat dipped onto the charcoal. The texture wasn't rubbery but similar to a super juicy chicken thigh. .
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Grilled Steak (¥800)
This must be the juiciest steak I had. Together with the crispy cabbage and spicy yuzu pepper formed the ultimate combination. Every bite made me wonder where the juice came from!!!
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Marinated Mackerel (¥500)
Off the menu but constantly available. Marinated with soyu and mirin then topped with toasty sesame. Great contrast. If you were more advantageous, you could mixed in the wasabi. .
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やまちゃん 福岡天神店
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🏠: Japan, 〒810-0073 Fukuoka-ken, Fukuoka-shi, Chūō-ku, Maizuru, 1 Chome−４−３１ .
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⏰: 1800H to 0400H. Closed on Tuesday .
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GPS: 33°35'35.9"N 130°23'36.4"E

Gyukastsu Set 3 (¥2100) - 260g of beefy crisp goodness, I could only say I have never had beef so tender in a long long time 😌 This is definitely worth the one hour wait! Best paired either their horseradish sauce or just wasabi and shoyu!

Thick creamy brimming with chicken goodness. Check out that perfectly cooked chicken breast with a hint of pink 😻