Chinese Restaurant

Chinese Restaurant

Featuring Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel), Boon Tong Kee (Balestier), Legendary Bak Kut Teh (Rangoon Road), Rong Shu Xia Bak Kut Teh 榕树下肉骨茶, Chef's Chan Restaurant, Crystal Jade HK Café IN (Bedok Mall)
The Hungry Geek
The Hungry Geek

We can finally try Malaysian-Style bak kut teh in Singapore! They serve pretty good Chinese restaurant food at super budget prices. Most of their items are priced below $6! 😱 Besides the signature items like Malaysian Bak Kut Teh and Spare Ribs Prawn Noodles, we were pretty impressed by the new menu items like Fried Laksa. 😋👍Do drop by Rong Shu Xia for a taste of the fare. You get nice aircon and pretty amazing prices for the standard of food.

See the full review at http://thehungrygeek.com/2016/08/02/rong-shu-xia-bak-kut-teh-malaysia-taste/ (active link at bio)

The laksa taste is superbly infused with the noodles, and there are just so many large prawns here. 😍 The noodles were done al dente, with just the perfect amount of moisture for a stir fried dish. Your first mouthful of these laksa noodles is really super shiok. If you are a fan of laksa you must try this ‘dry’ stir-fried incarnation of the dish at @rongshuxiabakkutteh.

See the full review at http://thehungrygeek.com/2016/08/02/rong-shu-xia-bak-kut-teh-malaysia-taste/ (active link at bio)

The meat literally falls off the bone! In addition, their braised pig trotters are also very very delicious. 😍 But this meal is a little bit too overwhelming for two pax to finish everything 😂
See full review at www.thehungrygeek.com

The included gravy is very addictive as well, with a thick and full soy sauce fragrance. Gosh, I'm feeling hungry again 😍😍😍
See full review at http://thehungrygeek.com/2016/01/21/founder-bak-kut-teh-rangoon/

We found the fragrance from the roast chicken astounding, with the crispiness of the skin making this dish a really super delicious find.
NEW! See the full review at
http://thehungrygeek.com/2016/03/14/chef-chans-restaurant-crispy-roast-chicken/

If they could use a more addictive savoury sauce instead of their ginseng sauce, we think that their roast duck would easily rival the one at London’s famous Four Seasons.
Full review at http://thehungrygeek.com/2016/03/07/wan-hao-chinese-restaurant-cantonese-cuisine/ (active link at bio)

Singapore Food & Travel Writer www.instagram.com/thehungrygeek/

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