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hello, how to even go wrong sia when you are 16 times "wine & dine" top singapore restaurants, and 10 times "singapore tatler" best restaurant guide! #trueenough this in house made veal riavoli in ossobuco sauce was an absolute homey darling. imho, a calculated off the shelf recipe is nothing when pit against a traditional sincere offering. am a fan.

The location had changed but their food was still as Good.
The fat from the fatty tuna literally melted in the mouth. The prawns were so sweet. Other than this place, I had not tried such quality sashimi in a Japanese Buffet. All of these for less than $70.
For full course โฌ‡๏ธ