Worth It 👍🏼👍🏼👍🏼👍🏼👍🏼

Whilst the teriyaki-forward bara chirashi don tasted every bit its Upper Changi Road lineage (see: chopped up kani stick), there's an earnest charm to its efforts - from the sesame seeds adding some appetite-enhancing fragrance to the ebiko lending itty-bitty crunch. 3.2/5

$1.80
Yes, your eyes aren't deceiving you. The price of this Lu Rou Fan is $1.80, which is crazily cheap as compared to the prices of all other food in society today.

Topped with a bland soup, the Braised Pork was extremely tender and there was surprisingly no bones in the braised pork, making my dining experience a much better one. When paired with the chili, which gave a punch of spiciness and sweetness and gave much more flavor to the dish, it's simply irresistible! I didn't manage to try the other sides dishes, like the Preserved Vegetable ($2.50) as I was in a rush but I'll definitely be back for more.

Side note, you might an encounter this super friendly and cute uncle who mans the cashier and soup counter! :)

Nachos can do no wrong 😋

I have to say this is a pretty large sized plate of nachos! Consists of tortilla chips, chilli con carne, cheese, guacamole and salsa. Comes with 2 sauces too, which taste citrus-sy and another one similar to salsa.

Price: $13.50

For lor mee lover, who craving to eat it for supper, this is the place to go for

It's a stuffy place with ventilation noise but always popular. 6 bucks for fish soup alone. Add 50 cents for plain rice.

Very nice place. I like the soup base. The mushrooms are a must to enjoy the hotpot. Mushrooms with prawn paste is an interesting blend. Also try a jar of home made 酸梅汤.

The crabmeat linguine always impresses with its rich creamy sauce and generous large chunks of meat. The antipasti dish of burrata cheese, cherry tomatoes and parma ham was a burst of freshness and flavors. This annual affair is our fave kind of tradition. #lacantina #rachronicles2015 #rachron4eva

If you don't know about SSB's famous Mon/Thurs promo...you're probably not a fan of sashimi. 🖐🏼 Every Monday & Thursday, freshly prepared cuts of salmon sashimi goes at a steal at $3++ for 5 F I V E pieces! The salmon slices might have shrunk a little since I first had it in 2014 but it's still a steal! Ordered a rockstar roll at $16.90++ which was a little pricey for 8 pieces :( Either way I'll definitely be coming back very soon for their sashimi deal considering it's proximity to my school. 🤤

The onion slices totally balance out the pork belly...slurpss! 🤤
Ordered 3 tacos for S$17.

Ordered the dish for 2-3 pax! Soup was flavourful, options to choose from non spicy to very spicy. Took the mild spicy option :) will come back for the noodles 4.3/5

炸酱面太好吃了minced meat sauce noodle

hello, how to even go wrong sia when you are 16 times "wine & dine" top singapore restaurants, and 10 times "singapore tatler" best restaurant guide! #trueenough this in house made veal riavoli in ossobuco sauce was an absolute homey darling. imho, a calculated off the shelf recipe is nothing when pit against a traditional sincere offering. am a fan.