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Very nice place. I like the soup base. The mushrooms are a must to enjoy the hotpot. Mushrooms with prawn paste is an interesting blend. Also try a jar of home made ้…ธๆข…ๆฑค.

The crabmeat linguine always impresses with its rich creamy sauce and generous large chunks of meat. The antipasti dish of burrata cheese, cherry tomatoes and parma ham was a burst of freshness and flavors. This annual affair is our fave kind of tradition. #lacantina #rachronicles2015 #rachron4eva

If you don't know about SSB's famous Mon/Thurs're probably not a fan of sashimi. ๐Ÿ–๐Ÿผ Every Monday & Thursday, freshly prepared cuts of salmon sashimi goes at a steal at $3++ for 5 F I V E pieces! The salmon slices might have shrunk a little since I first had it in 2014 but it's still a steal! Ordered a rockstar roll at $16.90++ which was a little pricey for 8 pieces :( Either way I'll definitely be coming back very soon for their sashimi deal considering it's proximity to my school. ๐Ÿคค

Ordered the dish for 2-3 pax! Soup was flavourful, options to choose from non spicy to very spicy. Took the mild spicy option :) will come back for the noodles 4.3/5

hello, how to even go wrong sia when you are 16 times "wine & dine" top singapore restaurants, and 10 times "singapore tatler" best restaurant guide! #trueenough this in house made veal riavoli in ossobuco sauce was an absolute homey darling. imho, a calculated off the shelf recipe is nothing when pit against a traditional sincere offering. am a fan.

The location had changed but their food was still as Good.
The fat from the fatty tuna literally melted in the mouth. The prawns were so sweet. Other than this place, I had not tried such quality sashimi in a Japanese Buffet. All of these for less than $70.
For full course โฌ‡๏ธ