Was quite pleased with my first experience of bingsu. Not too sweet, but didn't manage to finish it. The more we ate, the colder we felt.
Queue was long, was really looking forward to some nicely taste egg tarts.
To my disappointment, not only the staff was rude but the tarts were not as good as expected.
They were scalding hot and the egg were not as thick. Only the crust is crispy and flaky. Be mindful that the prices are not in nett, and because they only allow dine in customers to enjoy their egg tarts, do expect getting charge for their service and gst.
Not my kind of egg tarts, will not try it again.
With a price of $5, this is totally worth it! The mousse is thick in taste and the whole shop smells of durian. Perfect combination! Sinful dessert but once in awhile is okay 😂