Not Too Bad 👍🏼👍🏼👍🏼👍🏼

Would really love to have more clean eating options at Changi!

Craving satisfied👅 Never knew Maggie mee tasted heavenly with Mala XG. It shall be my future must-have!

A treat for a #throwback Saturday night. The grilled tteobbeokki (rice cakes) paired amazingly well with the stretchy melted cheese. ($44)
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An order of any food item entitled us to complimentary dumplings, seaweed soup, hot pot steamed egg and the free flow banchan, which was 9 side dishes in all - our fav was the marinated bean sprouts -. More than filled us up. Pocket-friendly, as far as these authentic Korean places go. Great also for groups, as with many of these along Tanjong Pagar. #ggangtong #koreanfood #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Came to Ding Tele after reading an article on ST, where the journalist was raving how close the food was compared to Shanghai. The pan-fried crispy pork soup bun (生煎包) is indeed SUPERB! $4.80 for 4 crispy on the outside and juicy on the inside buns! I agree that it's really hard to get 生煎包 this good in SG. If you want a taste of Shanghai. I highly recommend this. Also, I ordered the signature 小龙包 （$4.80 for 5 pieces)-- the inside is juicy but the skin is simply too thick. You are better off going to DTF. The noodles are really mediocre. The noodles with pork (大排面) ($7.50) gave generous serving of the pork and noodles but the pork taste so bad that I only ate the noodles. Be warned that it is super difficult to find a parking lot >.<
Xoxo,
Wet tissue no have

Been coming here for many years. Being able to feast like a king yet not worry about the wallet is such a good feeling, also one that is gradually becoming hard to come by. Their new location is still popular as ever. Worth a try!

Xin Yuan Ji, located on Tan Quee Lan Street, is a famous fish soup option in Bugis, with waiting times stretching over 30 minutes during peak hours. The Bugis outlet opens till 11pm daily, so keep this on your late dinner rotation. They offer charcoal fish head steamboat, but what you must come for is the ubiquitous bowls of fish soup that you are likely to see on every table. It's so good, you won't want to share. Of the three versions available — sliced fish, fried fish, and fish head, Burpple Tastemaker Justin Teo's personal favourite is the Fried Fish Soup ($5.80). He explains that the fish chunks are thick, fresh and complements the sweet soup stock well. For maximum satisfaction, opt for milk in your soup and throw in some freshly cut red chillies.
Avg Price: $10 per person
Photo by Burpple Tastemaker Justin Teo

Fried rice vermicelli, crispy on one side. Generous amount of fried egg, prawns and bean sprouts may be found below the crisp.

Nice texture to the tongue.

Have it with the sambal Chilli provided.

Moist, succulent meat, with a batter that was too thick and plain for my liking. I ended up desperately moping up the mustard sauce.