Desserts!!!

Brown Sugar Kinako Bubble Soft ($5.80)
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No turning this order upside down @emmasoftsg but the fullness of the softserve is evident and theres just so much milky richness in every spoonful. I do think that with the softserve, it made the warm boba turn cold quickly and became a bit too chewy. The kinako flavour could be stronger as otherwise I just felt bored of the taste midway through.

Tiramisu Pancakes ($19.90)
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Back at @nicolesflowersg to try the dessert pancakes this time round. While others are queuing to fight over 30 portions of plain fluffy pancakes, I am relaxing in the midst of flowers having my pancakes served with chocolate sorbet ice cream, mixed berries, cream and syrup. Pancakes were extremely fluffy and the cream dusted with cocoa powder went so well with them.

Peanut Butter Slice ($8.90)
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A superb cake loaded with thick luscious and rich peanut butter @awfullychocolatesg . Definitely on the sweeter side but the savoury peanut butter helps cut the sweetness a tinge. The cake is a perfect match with the signature Hei ice cream ($8 double scoop) as the dark bitter notes of the chocolate compliments the peanut butter so well.

Mango Pancake ($11.90 for 2pcs)
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Tried the newly opened @pancakecafe_belleville at 100am. The pancakes were nothing short of fluffy and@the hokkaido cream wasn’t too sweet. Overall a pleasant dessert choice. I only questioned the choice of plate colour though.

Tea King Ice-cream ($1.90)
King Fone ($5.50)
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Satisfied with @heytea tea based ice cream especially at that unbelievable price-point right in the heart of clark quay. Smooth and creamy, the portion size was just right if I’m looking for a cold dessert but and full from dinner. The cheezo tea was a little disappointing for me. The cheese foam was just a little too savory and not as smooth as KOI’s and didn’t quite flow with the tea when sipping.

Thai Milk Tea Pudding ($5.50)
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Wiggly jiggly epitome of wobbly @uykdsg , this pudding is smooth with an intense Thai milk tea flavour. Fantastic dessert after all the amazing spicy food.

Waffles & Ice-cream (~$18)
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Another great deal from #burpplebeyond @twentygrammes to get 1-for-1 waffles. Loved the crisp yuan yang waffles, a combination of original and charcoal. Ice cream flavours were also aplenty and interesting. I personally enjoyed the seasalt caramel and black sesame ice cream. The only thing I stayed away from was the rather powdery salted egg sauce. The ice-cream and waffle combo was satisfying enough!

Cremino Morettino ($4.50)
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An alternative to traditional ice-cream dessert, try this ice cold coffee cream from @morettino100am . Think ultra smooth velvety cream infused with coffee that isn’t too heavy or overly sweet. Definitely Perfect for a coffee break on a warm day.

Yuxu Honey ($8.80)
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Newly opened @baristartcoffee_sg has been quite the talk of the town with its cutesy shaved ice desserts. Decided to detract from main stream and tried this yuxu honey. Cream cheese mousse, honey jelly, yuxu sorbet, vanilla ice cream, raspberry sauce, berries and whipped cream. A well balanced dessert that comprised different textures with every scoop.

Kueh Salat ($6)
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2nd attempt to buy a slice of kueh salat @milkmoonssg . This cake/kueh is just perfect in every respect. Beautifully sliced, pandan kaya to blue pea glutinous rice ratio on point, Sweetness level just nice. Glorified and hipsterdized yes but so worth the try. Also try the top voted glutinous rice with coconut and chicken floss ($5). Strong aromatic at work here from the floss to be eaten together with the glutinous rice ball

Tiramisu ($14.90)
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Voted online as one of the top 10 tiramisu available, @dapaolosg ’s Tiramisu really lives up to its name. The soaked sponge full of kahlua, the not overly sweet cream and the coffee flavour which was present but not overbearing. The layers worked like magic and this box of seemingly large portion of tiramisu was wiped clean in minutes!

Kinder Bueno with Almonds ($5)
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Although these babies from @brotherbirdmilkncrossiants are priced rather steeply for their size, I would highly recommend these if one is in an indulgent mood. The texture of the mochi croissant are as expected, slightly chewy but with a very flaky exterior. The chopped almonds and the icing cream on top paired with the hazelnut cream centre makes “Kinder Bueno” an apt name. Whilst I did find this a tad too sweet, I felt it went well with some hot unsweetened tea for balance.