Group Dinner

Ordered the wild veg omelette($12) as the waitress recommended and it was a also a recommended dish in the menu. Although it was tasty, I found it too salty and oily for my liking. Maybe because we did not order rice. I don't recommend it. Xoxo, wet tissue no have

Ordered this fishmaw-crabmeat-bean sprout dish ($20). Although the dish doesn't look spectacular, the combination of chewy fishmaw, subtle crabmeat, soft wet gooey egg, and crunchy bean sprout is simply perfect! Highly recommended!
Xoxo, wet tissue no have

Ordered the legendary lala bee hoon ($18), which was superbly good! There was more lala clams than bee Hoon in the wok. The soup is thick, sweet, and filled with seafood goodness. *glup glup glup* my parents were raving how they come back and order one wok each the next time. The power of wok hei~~~
Xoxo, Wet tissue no have

Complimentary watermelon soju ($38)for ladies night! To qualify you need 3 ladies 💃🏿💃🏿💃🏿 and a minimum spend of $50 dollars on a Wednesday night! Refreshingly good! Xoxo, wet tissue have

Saw the advertisement for this in the 8-days magazine and decided to try. Order all available options (A) Ebi $16.80, (B) Hamburger $15.80, and (C) Chicken Katsu $15.80 set. All set comes with truffle oil chawamushi and miso soup. The chawamushi is smooth and the sweetness from the pork embedded at the bottom of the jar! Miso soup is so-so. In fact, a tad too salty for my liking. I like the prawn best of the 3 that I tried! The prawn was juicy and huge! The chicken tasted too "healthy", where it's breaded chicken breast was too dry. Hamburger was really mediocre. The white curry tasted delicious! I could taste spices but from Internet some said white curry is without the yellow ginger. The white curry tasted just right and not too sweet. Highly recommend! Green tea available at $1 (hot/cold)! Xoxo, wet tissue no have

The fried rice was perhaps one of the most tasty dish for the night! The crunch mix of fresh cube cut vege coupled with salted fish, scallops, fried onions, egg, minced meat bits and tiny pork lard bits is a simply perfect combination! The fragrance of olive oil bought the taste up a notch. Xoxo, wet tissue wipes

The steam fish was served with lots of garlic bits! The fish was fresh! The sweetness of the meat was great contrast with the soya sauced used! Yum! Xoxo, wet tissue wipe wipe

This soup was so good that I finished every last drop of starch. Generous portions of crab and prawns in every bowl! I felt really thirsty after that (probably the MsG) but I Guess it was worth it! Xoxo, wet tissue wipe wipe

The suckling pig here comes with 2 sauces-- a slightly salty sauce and a Super sweet sauce (those they usually give for ngio hgiang). I love how they separate the skin from the pork really well! Thin and crispy skin done just right! No Chao tar (burnt) at all! *oink* xoxo, wet tissue wipes

Love the Mee Sua here! Flavourful sauce, crunchy vegetable, and fresh seafood! Xoxo, wet tissue bundled with Chinese tea

Both the Ngo Hiang and liver roll had thin Beancurd crispy wrap around. Beautifully coupled with sweet thick cameral taste sauce! The liver roll has a nice unique bitter taste! Xoxo, wet tissue bundled with Chinese tea

This Teochew mui served in this form is indeed appealing but this really taste like the salty version of food your grandma would cook for you when you are sick-- rice, veg and meat. Not a fan of this dish but I heard that this is authentic Teochew. So diehard Teochew you probably will like this. Xoxo, wet tissue bundled with Chinese tea