A Life Of Excess

Came here under Burpple Beyond. We ordered the seafood platter and peri-peri chicken.

Initially tried to make a reservation but there was no confirmation, so we walked in instead. Our party of 4 was shown to a tiny table, which could not even fit the 2 platters that we ordered. Most of the time we were juggling the other things on the table (had to put the cutlery container and flowers on another chair because there was just no room). Only then did the staff re-seat us to another table (after much hesitation, even though there were plenty of other tables available and not reserved)

We wanted to order the pork ribs ($32) which were apparently OOS, and when we wanted to opt for the Peri Peri Chicken ($26) instead, the waiter tried to persuade us to get the Cordon Bleu Chicken ($22).

The food itself was very average. The seafood platter was oily as everything is fried and not fresh. Peri peri chicken was extremely spicy and overcooked.

At the end of the meal we were charged $12 for 6 cups of tap water (we asked for 3 cups of water and one round of refills - making each ~300ml cup of TAP water... $2) but we were not told at any point in time that water was chargeable (they eventually waived it).

Perhaps we should have heeded the waiter's words and gotten the Cordon Bleu, then maybe both the service and the food might have been better.

Definitely not coming back.

Haha I love k cook! My go-to Korean bbq for sure because it's affordable and has a good selection of meat 😊