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Restaurants ($$)

Restaurants ($$)

Featuring Oriole Coffee + Bar (Somerset), Teppei Japanese Restaurant, Penang Seafood Restaurant, Basilico, Relish by Wild Rocket (Bukit Timah), OLA Cocina del Mar, King's Laksa Steamboat, Sandaime Bunji, La Salsa, Yakiniku Yazawa
Jayson Yeo
Jayson Yeo

Vulcano Chicken ($48))
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Almost every table @penangseafood ordered this classic signature. The price-point probably had a lot to do with the novelty of it all. The flame went out in seconds though. Aside from the standing cock, the pool of soup filled with clams below was slurplicious. Chicken meat was a tad dry but still had a delicious crisp skin. For easier dining, they can also remove the chicken from the stand and chop it up for you.

Premium Wagyu Buffet ($49.90/pax Lunch)
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Nothing quite like a freeflow wagyu beef buffet @tajimayakiniku . Although this is Auzzie wagyu, the wagyu short rib was just as delish and the marbling didn’t pale in comparison to its japanese counterpart. We ordered countless trays of the short rib as it was the juiciest amongst all the meats available. Aside from wagyu, other notables were the salmon and swordfish sashimi, the iberico pork collar and the plethora of fresh seafood. The buffer deal is even sweeter with a Maybank credit card as it is 1-for-1 from mon to thurs. there’s a $3 surcharge per pax from Fri to Sun.

1 Like

Tasting Menu ($80)
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@fatbellysg has been packed with diners for quite a while and they have had a few iterations of their tasting menu together with minor price adjustments. Although it’s currently $80/pax, with #burpplebeyond , that’s the price for 2 so it’s really worth the price point!
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We began with 2 starters and a beef bone consumé. Had a hard time picking out my fave as they were all delicious, especially the financier slathered with foie gras mousse. The next course of short rib served with potato pavé was a great prelude for the main course although I did find that the dish had a tad too much of a salt bae moment. My favourite dish is definitely the char siew served with a bah kwa sandwich. Both elements were excellent. Char siew had a nice texture and was suitably caramelized while the bread used for the bah kwa sandwich was served warm and lightly toasted. The main was a hearty portion of tri tip. The final dessert course also wowed me with a pistachio mousse served with cheery and meringue. The pistachio cream was extremely smooth and wasn’t overly sweet.
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Thank you @fatbellysg for hosting the meal and @burpple for extending the invitation.

3 Likes

Curate’s 8 course Tasting menu ($198)
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Thoroughly enjoyed the multisensory experience throughout dinner. Notables include the egg soufflé, foie gras pate, cheese platter, the pine needle sherbet and my personal favourite, the celebratory Almdudler drink made from 38 different herbs, spices, flowers and dried fruits airflown in from the Alps and handpicked by the chef’s family. Haven’t had such an enjoyable decadent meal in a while!

2 Likes

Original Combo ($110)
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Took the opportunity of a short queue to try @burgerandlobstersg at Jewel. For people who can’t decide on what to order or wish to try everything, do what we did, order the combo. We did the lobster 2 ways, grilled and steamed, top up $15 to change 1 burger to a lobster roll and ordered their classic The Mayfair. We really got the best of what the menu had to offer. Loved the sweetness from the steamed lobster and the smokiness from the grilled version dipped in their housemade lemon & butter sauce. The beef burger was also oozing with juices and the tangy spicy pickles gave this burger a good punch. For 4 of us, the portion did run a little small as the lobster wasn’t too big to begin with. Also, only just realized that it totally slipped our minds to request for the dessert that was supposed to come with the set.

Indonesian Specialities Buffet
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Spent a delightful evening @jwmarriotsg ‘s Beach Road Kitchen feasting on the wide array of buffet spread as today marked the start of their collab with guest chefs from The Ritz-Carlton Bali. Expect lots of Balinese favourites like the Babi Goreng, Rendang Sapi Tradisi, and one of my favourites, the Gulai Kambing Jakarta, a Jakarta style yellow lamb curry with super tender and fall-off-the-bone meat. There was also a grill station serving up Ikan Panggang Jimbaran with choice of pomfret, rainbow trout and sea bass as well as chunky sate (satay), grilled iberico pork and beef short rib ghalbi. The smoky and slightly charred iberico pork had me going back for multiple servings throughout the night. Dessert was also aplenty with a kueh dadar station offering freshly made pandan rolls stuffed with either coconut or mango puree, multiple cake selections, yogurt softserve, a shaved ice station and a sweet jar station with 18 different jars of gummies and other sweets. Besides the special selection, the usual buffet fare of salads, cheese station, seafood including freshly shucked oysters and sashimi were available too, making this buffet spread simply too good to be missed.
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The Indonesian Specialities Buffet runs from 17 - 27 July 2019 for Lunch, Dinner and Sunday Brunch.
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Thanks #burppleeatup for the invitation and JWMarriotsg and Beach Road Kitchen your warm hospitality and for hosting this dinner.

Hainanese Oxtail Stew ($29.90)
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Traditional and home-style oxtail stew @britishhainan served with potatoes and carrots. The sauce was on a sweeter side and was great as a dip for the side of bread. Oxtail was perfectly cooked, tender and fall off the bone. A must order dish when patronizing British Hainan.

1 Like

Prawn Dashi Aglio Olio ($26)
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By far one of my favourite dishes @scaledbyahhuakelong . This is a new item from their revamped menu and is available in both spicy and non-spicy versions. I love the noodles thats been coated with all the prawn goodness and the prawn that’s still cruchy, a sign that it’s not overcooked. The prize is definitely those crispy prawn heads bursting with umami!

2 Likes

Miso Marinated Black Cod Set ($21.90)
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One of the more satisfying lunches I’ve had in a while at Charcoal Grill, a 3 month old establishment set up by @ramen_keisuke group. The cod is charcoal grilled with the skin crisped and the cod meat still tender, best had with the onsen egg. High quality jap rice is individually prepared from scratch upon order so it is served piping hot. The best part about the set is that it comes with the freeflow salad bar comprising numerous different salad options. I particularly loved the soba salad and the coffee jelly dessert served with the sweet cream.

Grilled Pork Belly ($26)
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Final day to enjoy 1-for-1 @joobarsg . Grilled pork was sliced up into just the right bite size, slightly charred and salted just right and best have with the garlic chips topping. Loved having this with my Makgeolli and munching on the side salad that had anchovies sprinkled generously and lending an aromatic crunch.

Costillas Adobadas ($35)
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The Chile rubbed pork ribs @lasalsasingapore were well flavoured and carried a nice smoky char. It [email protected] been perfect if the ribs were a bit more moist or fatty the way I love my ribs.
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Thank you @burpple for the invitation to this eat-up and @lasalsasingapore for the hospitality.

1 Like

Nasi Ambeng ($32 for 2pax)
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Been craving nasi ambeng for the longest time and chanced upon this @padibussorah ’s version. The allure of being served multiple crowd favourite ingredients altogether on a platter shouldn’t be undermined. This platter appeared too ginormous for 2 but once we started attacking, almost everything was gone by the time we were done. My favourites from the platter were the beef rendang, the curry chicken, begedil and the fried coconut flakes. The mishmash of ingredients slathered with coconut gravy over the rice is a heavenly combination. This is definitely not the best ambeng I’ve had but good enough to satisfy the craving.

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