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Restaurants ($$)

Restaurants ($$)

Featuring Oriole Coffee + Bar (Somerset), Teppei Japanese Restaurant, Basilico, The Naked Finn, Relish by Wild Rocket (Bukit Timah), Tsukada Nojo (Plaza Singapura), OLA Cocina del Mar, King's Laksa Steamboat, Sandaime Bunji, Yakiniku Yazawa
Jayson Yeo
Jayson Yeo
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Costillas Adobadas ($35)
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The Chile rubbed pork ribs @lasalsasingapore were well flavoured and carried a nice smoky char. It [email protected] been perfect if the ribs were a bit more moist or fatty the way I love my ribs.
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Thank you @burpple for the invitation to this eat-up and @lasalsasingapore for the hospitality.

1 Like

Nasi Ambeng ($32 for 2pax)
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Been craving nasi ambeng for the longest time and chanced upon this @padibussorah ’s version. The allure of being served multiple crowd favourite ingredients altogether on a platter shouldn’t be undermined. This platter appeared too ginormous for 2 but once we started attacking, almost everything was gone by the time we were done. My favourites from the platter were the beef rendang, the curry chicken, begedil and the fried coconut flakes. The mishmash of ingredients slathered with coconut gravy over the rice is a heavenly combination. This is definitely not the best ambeng I’ve had but good enough to satisfy the craving.

Stirfried Sambal Chives with Duotou Clams ($22.80)
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It’s clam season again @putien_sg and this season is always a must visit. There’s a running promo of 2 clam dishes for $39.80 while members get 2 dishes at $35.80 which is a super food deal. I loved both clam dishes. The sambal chives isn’t overly pungent or spicy and the clams are cook perfectly. The salted spicy clams is like a spin-off salt & crispy chicken pop. I also love the steamed duotou clam with minced garlic as the gravy is fantastic to drizzle over rice.

1 Like

Leng Zaab ($28 for 2-3pax)
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No regrets trying out the food @uykdsg . They serve up a different set of Thai cuisine that’s more northern style and on a slightly less spicy note. This was the star at lunch both in terms of presentation and taste. Prime pork and back ribs cooked to tender perfection and garnished with lots of herbs set on fire with alcohol to deliver a more concentrated flavour followed by the pouring of the Issan spicy sour soup onto the ribs. The soup was absolutely slurp-worthy and refillable!

1 Like

Crispy Pork ($14)
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The keto diet-esque crispy pork @thevar.sg makes dieting seem like a breeze (or not). Served with a hearty dose of sambal aioli and jalapeno pickles, the slowcooked then deepfried slab of meat is then wrapped in a betel leaf ready to be eaten whole. The bite is juicy with slightly crisps textures at the edges and the betel leaf did an amazing job cutting away any ounce of greasiness from the meat.

4 Likes

Pacific Oyster ($6/pc)
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The oysters @thevar.sg ain’t no ordinary freshly shucked oysters. Each oyster was topped with a rasam granita, rasam being a South Indian soup dish. The combination is an explosion of flavour as the brine from the oyster is complemented by the sour and spicy taste of the rasam. My only regret was not ordering half a dozen at one go.

4 Likes

The Impossible Dream ($27)
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One of those mind-blowing moments when a meatless patty looks and tastes like the real deal. Granted the #impossibleburger patty was lacking in that beefy flavour but I am confident that without having an actual beef burger beside, I would never have spotted the difference. In fact, I actually preferred the flavours from this burger and the charred and crispy edges of this patty. The XO mayo and onion marmalade gave the Impossible Dream extra depth and made this all the more enjoyable.
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Thank you @burgersandheads for the warm hospitality and @veronicaphua for the invitation. One of the best goodie bags received thus far!

Ribeye Steak ($28)
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Tried @morettino100am lunch menu mains after I had their cremino morettino previously and it was a delight. Ordered the ribeye served with wedges and requested for medium rare. Overall a rather disappointing experience as the other items we tried also had issues. Hope it’s just a bad day.

Seabass with Pickled Vegetables ($26.80)
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An entire seabass cloaked in a thick layer of pickled vegetables at Ciang Signatures. Though the menu was slightly on the pricier side, the dishes we ordered all hit the spot like this seabass. Meat was fresh and abundant and carried a sourish and salty flavour from the picked vegetables. Great for fish lovers who can’t really take much spice as this wasn’t spicy at all.

Fully Loaded ($22)
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Big breakfast leveled up many times over @oriolecoffee ! Warm scrambled eggs, cherry tomatoes, sautéed mushrooms, rocket salad, toasted sourdough and a ginormous spicy pork sausage. Always awesome when using the #burpplebeyond to get 2 breakfast items for the price of one right in the heart of orchard! Take note though that items ordered must be from the same category.

4 Likes

Signature Dashi Risotto ($23)
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Revamped The Communal is now @thelanewaymarket and this risotto is one of the signatures. The risotto carries an obvious dashi taste and was served with sliced mushrooms and topped with crispy fried enoki. This is definitely one of the more eye-catching items here.
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This was a hosted meal courtesy of @thelanewaymarket. Thanks @burpple for the invitation!

5 Likes

Yumeya Special Maki ($22)
Unagi Special Maki ($28)
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Trying out #burpplebeyond deals at Yumeya, located in robertson area. For the most value of money deal, we went for the special maki. A longer than usual roll wrapped around tempura prawn then topped with salmon and tobiko. The unagi version replaces the salmon with unagi. I personally preferred the salmon version as there was more bite to the salmon. The menu is pretty extensive with quite a variety to choose from. We also ordered the tebasaki and that was a real pleasure!

3 Likes

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