Sweets, Desserts & Pastries

I rarely go head over heels on food like that, and I just love their Choux puffs so much that I need to grab one wherever I am in the area — so much I ended up there every two days to try my luck in getting a go at every single flavour that is on offer (but it's also because I am often in the area for some strange reason). Finally trying the last flavour they have on offer that I have yet to have a taste — again, the Choux doesn't disappoint with its crumbly yet crusty exterior that is nice in between of a cookie and Choux puff, while the insides were filled with a generous amount of aromatic and reasonably sweet Bourbon Vanilla cream. It's crazy how I have been simply dropping by for Choux or just dragging people here just to tell everyone I meet how good these are, but it's certainly something I just cannot hold back every time I pass by!

Another gorgeous dessert here, this is a mini world of lush landscaping.
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We prefer this to the Twilight Cake. In terms of both texture and taste, there's a lot going on in the mouth with the fluff green sponge cake, crispy dark chocolate soil, and creamy fresh mint custard and apple compote - so be sure to mix all of them and eat them together. While it may be a tad dry, the rum shot helps moisten it and added complexity in its taste.
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Which is more popular - the Twilight or Terrarium? Owner Ivan says both, because everyone who comes would order one each. But if you have to order only one, I'll recommend the Terrarium.

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Watch the making.
http://danielfooddiary.com/2016/10/13/epiphyte/

Becoz sometimes we can never agree on the flavors, one each to satisfy either party is the way to go. BUT this time 3 was a bonus 😝. Mentaiko charcoal toast that bleeds mentaiko lava as you cut through that crispy crust- the savory sweet combi sounds weird when we first thought about it but after taking our first bite, we had no doubts about finishing the whole thing. It's really quite yummy!

This durian chendol was delicious! The icecream was smooth and flavourful. You may think that the strong durian flavour would cover the chendol but no, it really blends in well together! With $6, you can get this amount of quantity and quality which is pretty affordable. I would recommend that you share with one or two people because the portion is quite a lot for just one person. Overall a great experience!

But like most ppl, we were rather disappointed. 😢 And I figured out why the soft serve melts so quickly, it's because there's barely any emulsifier/stabilizers. And their mascarpone cheese has wayyyy too much cream. 🙊 Disappointed in this unfounded love. #burpple #kissthetiramisu #tiramisuicecream

Laid my hands on the hojicha and goma ice cream with a shot of thick gooey goma sauce (not pictured). It is an immensely rich texture that upon pouring, coats the ice cream like a cape.
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And had a long chat with @kelvincheejv. Really looking forward to the day when I can get my matcha fix at any corner of Singapore and new innovative dishes that are in the form of ideas but potentially will be realized soon!
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I can't wait to see... 😌😌
☻☻☻☻☻☻☻☻☻☻
😋 Matchaya
💰$5.90 soft serve, add $2.10 for shots, add $2.10 for upsize.
🍴#01-72 Icon Village, 12 Gopeng Street, Singapore 078877 (Tanjong Pagar MRT)
⏲Opening Hours: Mon to Sun 12PM-8PM
☎️Tel: 9837 3187

Charcoal waffles with salted egg sauce + 2 scoops of icecream [$15, additional charge for extra scoop]. Tried the salted egg sauce on it's own, didn't really liked the taste & texture of it thus ended up not drizzling it onto our icecream. However texture & flavour of the icecream were 👍🏼😍

A dish I had in Melbourne and so glad they serve it here in Singapore. Ricotta Hotcake with fresh berries and vanilla ice - cream.

(Anyway, please pardon our conversations. My Friend don't know I am videoing 😂)

Creamier's long queues and licked-dry plates are testament to the truly addictive nature of their ice cream and waffles. Expect to queue even on a weeknight, but it's seriously worth it. Two perfectly crisp waffles stay firm below two scoops of dense ice cream. Go for the Salted Caramel Gula Melaka and the Roasted Pistachio. Photo by Geraldine Tay.

where BRB stands for Blueberry, Ricotta and Bacon. So it's only right you'll find a wild blueberries and ricotta pancake topped with vanilla bean ice cream, streaky bacon and fresh fruits. Each bite delights with rich buttery pancake dulcified with maple syrup, it's easy for one to devour on own. Due to long preparation time, it is only available on Tuesdays to Fridays!