Southeast Asian Food

Southeast Asian Food

Indonesian, Filipino, Thai, Viet, etc etc.
Katherine Catapang
Katherine Catapang

Actually cant remember if it was indeed pork neck but it was pretty good!! Should have gone well with rice but theirs was dry. Chili Prawns were pretty good too.

Loved this! Very comforting dish. Pretty affordable, made even cheaper by BB! Will return for this!

2 Likes

The two mains we ordered were good, but definitely overpriced.Thank god for the Entertainer app. We had the grilled ribeye and cereal tom yum salmom with mentai mayo. Enjoyed both very much, especially the salmon. Lots of stuff happening in that dish but it worked well.

2 Likes

This place is well-known for its banh mis. I tried the Saigon special, which comes with ham and pork belly slices. Added patΓ© on too. It was indeed good. The baguette was crispy yet fluffy inside. I think they should be more generous with the meat fillings though! Meat to bread ratio is off for me. My boyfriend had the pork broken bowl. Flavour of the pork was good! It was slightly sweet. Recommended.

1 Like

It's gooood. Broth was flavourful and spicy. The bowl is customisable with a choice of meat (beef or pork), noodles (glass noodle, kway teow, egg noodle, beehoon, etc), broth (special, clear, tomyum, etc) and degree of spiciness. Opted for pork, glass noodles, special, and normal spicy. πŸ–’πŸ–’πŸ–’

3 Likes

When in Bali, eat Babi Guling! Babi Guling is Indonesian suckling pig. However, the way they serve it is very different from what I'm used to. They actually just give u a bit of the suckling pig on top, and the rest of the plate is filled with various side dishes. The side dishes were awesome though, and I love having this amount of variety on my plate! Most of then sides are also made of pork, with one side on vegetables.

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