Must Go

Must Go

Featuring Burnt Ends, Rise & Grind Coffee Co. (Bukit Timah Plaza), Ma Maison Restaurant (Bugis Junction), Pique Nique (JCube), UNA, Milagro Spanish Restaurant, Sugar Lips
NAjikoh ZeramLa
NAjikoh ZeramLa

There are two kinds of firm and crunchy sausages served. The dark reddish-brown one (which I'm guessing is made of beef), is salty. The other tastes like chicken with some spices added. If not for the puddle of sweetish sauce and much-needed saurkraut, I'd say this dish would be rather one-dimensional.

This gives the patrons ample privacy for a long chit-chat session. When you visit #sugarlips at night, the soft lighting creates a mysterious "dungeon-like" atmosphere.
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Featuring the Red Velvet Fluffy Waffle with Zen Green Tea Gelato
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See the full review at http://thehungrygeek.com/2016/09/30/sugar-lips-orchard-gateway/ (active link at bio)

I N V I T E D T A S T I N G
Of all that we were served at today, this wittily-named dish emerged top of my list.
Resting on smashed avocado and bread (sourced from Bread and Hearth), and accessorised with fresh baby spinach and grilled baby tomatoes were a pair of beautifully poached eggs. As though that's not wonderful enough, aromatic dukkah was sprinkled all over. (I'll save you the trouble of googling - "dukkah" is Egyptian of origin and comprises of coarsely-ground hard nuts with cumin and coriander). The slightly chewy triangles of haloumi cheese were a spot-on complement as they added a dash of saltiness to the rest of the milder tasting elements.
Karen, the co-owner of Rise & Grind Coffee Co., shared that this dish is a really popular choice among their regulars, especially the health-conscious ones. Having tried it, I perfectly understand why.
Many thanks @riseandgrindco for your generous hospitality.
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P.S. This was my maiden visit to "Rise & Grind Coffee Co.", so I only realised today it is situated in a cosy, standalone "house" detached from the main building of Bukit Timah Plaza. If you plan to visit, do take note. It is next to DBS but from the outside.

indeed i am a #boring person.. this time round the eggs are so flat! 😳

Good morning! Here's Pique Nique's freshly made waffles with maple syrup. The salted caramel version is better. The maple syrup was quickly absorbed into the waffle and thus we were left with no sauce to accompany our waffle. Couldn't taste the Chantilly in the cream. The ice cream was still great.

The burnt ends' Sanger! Pulled pork shoulder, Cole slaw, chipotle aioli, all stuffed between a freshly buttered brioche bun. The burger was so juicy, and full of flavor. Each ingredient played its part in bringing the burger to the next level. It's definitely a must try. #burger #Sanger @burntends_sg #burntends #burntendssg #dinner #birthday #reservation

There is even a National Spanish Paella Day On 27 March! My favourite part is definitely the scrapping of the pan for those crunchy bits!
Right now, Milagro is having a menu special for 4 pax at $60, comprising of: Paella Valencia, San Jacobos (Breaded Friend ham & cheese) and Patatas Bravas (Fried Potatoes with Aioli) till the end of this month! 💕

3 munchies: The Chorizo Paella may have been prepared with the finest ingredients including high-quality Valencian rice and saffron, however, the subtle flavours in the rice did not quite come through. Topped with sweet and tender fava beans, what really stood out in the dish was the crunchy, briny chorizo. Thankfully there was an abundance of it to dip with the garlicky aioli!

This was a hosted meal by UNA; many thanks to Affluence PR for the invitation.

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