Where's The Beef?!

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What Keisuke-san can’t do? Probably nothing, taking each concept, one store at a time in Tanjong Pagar. With his latest venture, it will be his 15th restaurant in town, it’s sooner or later he’ll be representing Tanjong Pagar as a MP and sure as hell I’ll vote for him. .
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What’s looks like an exclusive, sleek and modern high end sukiyaki restaurant with just 14 seats can surprise you when it comes to the price of each bowl - either its US Prime Beef (S$13.90) or Wagyu (S$29.90) here everything is cook in front of you table side. .
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The best thing about this bowl is every component mixed up in that bowl. For the price you pay, you get a perfectly cooked beef along with the sweet and savoury sukiyaki sauce. There’s even a block of creamy tofu, shirataki and to top it all, an onsen egg. If your wallet permits you to have the Wagyu version, I implore you to get that instead. You might not get the same quality and version for the same value anywhere else.
#beefsukiyakidonkeisuke #keisuke

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ACAMASEATS & GTK💮: Cooked perfectly only to one doneness which is medium rare, as any self respecting person will do, the flank steak characteristics is lean and beefy but the flavourful rich za’atar butter balances it out nicely. .
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Once again, the garlic is exquisitely done. Soft, fragrant and sweet the little knobs of garlic provides an arousing pungent flavour that compliments the overall dish.
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #ArtichokeSG #dudefood #dudestronomy #tasting #steak #Australian #FlankSteak #flank #za’atar #butter #garlic #Meatshow #mediumrare

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ACAMASEATS & GTK TIPS💮: Named after the establishment that share the same space as Bao Makers which operates in the day, the Butler’s Steak is only available in limited quantities daily.
A cut that’s naturally more chewy, tougher and more veiny than your usual cuts like Ribeye and Sirloin. However Butler’s Steakbar executes it fairly well given the challenging cut.🍴
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We requested it to be done medium rare and received a medium instead, the accompanying sea salt was crucial in bringing out the meaty umami flavour.
There are two homemade dips (Peppercorn and/or Béarnaise) available at a top up of (💵S$2 each) however they did not do much to enhance the flavour of the beef. Get their Balsamic Mushroom (💵S$7) instead, caramelised with onions and the reduced sauce is perfect as a dip for the beef. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #ButlersSteak #burger #flatiron #beefsteak #beef #steak #blackangus #meatshow #fries #salad #umami

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ACAMASEATS & GTK TIPS💮: It's Huge, Thick, Juicy & Wet. It'll get your Hands & Mouth Messy Definitely. You know you want it, rubbing all over your body. 🤤
Just saw this Chick beside me Deepthroat the Entire thing & said "OMG, It's so Good?!" Awed for a second or two, I asked for her number straight away. 🔖
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Okay joke aside, TIP💮: Park Bench Deli is going Viet tomorrow Sunday 29 Oct 2017 from 12pm till sold out.
Park Bench Deli @parkbenchdeli x Le Garçon Saigon @legarconsaigon .
Together with Burnt Ends @burntends_sg and Proof & Company @proofandcompany . See y’all tomorrow folks. 🤙🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #parkbenchdeli #pbdgoesviet #legarconsaigon #burntends #burntendssg #proofandco #cheesesteak #popup

A less appreciated & understood cut, when executed well, it outshines those standard cuts like ribeye, Top Side & etc. 🥄
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The tongue action is quite serious here, slightly chewy, slightly charred & full of flavour. The generous scallions paired well with the tongue topped it off with a golden yolky Onsen egg. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #birders #birdersSg #焼鳥 #居酒屋 #izakaya #焼き鳥 #ねぎま #yakitori #gyutan #gyutandon #beeftongue

Cooked to medium, these lollipops are seasoned with only salt & pepper to preserve the natural flavour of the lamb. 🍖
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It’s rare to see a Steakhouse that serves Mutton Chops, not Lamb but Mutton. I don’t really see it anywhere in SG. The Pioneer & most Prominent one will be Keens Steakhouse @keenssteakhouse at NYC with their Legendary Mutton Chop. It’s aged between 12 & 16 months which are considered "yearling mutton". Cut from whole loins, it’s well marbled & not dry aged per se, since it takes weeks, the Lamb pick up some subtle flavor notes from the time it takes dry aging in the Meat Cellar. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #theroyalsSg #theroyalssteakhouse #lambchops #rackoflamb #steakhouse #meatshow #themeatshow #KeensSteakHouse #lambchop

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ACAMASEATS & TIPS💮: Any Decent Steakhouse will present their steaks at only two doneness Medium &/or Medium Rare. Hence the default doneness here is Medium & any self respectable human being will, or shall I say should order it at that temperature as a minimum tribute to the cow. 🐮
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Weekday Specials - Enjoy 30% off any main course during weekdays at 1pm - 5pm. T&C apply. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #theroyalscafe #TheRoyalsSteakhouse #beef #ribeye #medium #meatshow #themeatshow #primerib

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ACAMASEATS & TIPS💮: While other Steakhouses offer this cut at a three digit price point to white collar mostly stuck ups superficial individuals, it's 💵S$78 here which is a darn well worth your money.
Cooked to medium & paired with any of the sauces - Caramelised Onion, Black Pepper & Mushroom & it should satisfy any Meat Connoisseur. 🏵
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[Cot - Der - Berf] - French for "Rib of Beef"
It takes at least 20 mins of preparation.
ORIGIN: Australian 150-day grain-fed Black Angus Beef. Their meats are Freshly Chilled, from Australia & New Zealand as is the natural choice for quality Halal meats. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #theroyalssg #steakhouse #CôteDeBoeuf #beef #steak #meatshow #themeatshow #halal

Most of the practitioners had no real understanding of the product & were abusing it, exploiting it in terrible & ridiculous ways. 🐮
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Not all Wagyu Beef are Kobe but all Kobe Beef are Wagyu. However Kobe is not the only Wagyu Beef out there, there are many many great Wagyu from Prefectures like but not limited to; Matsusaka, Yonezawa, Mishima, Ōmi, Sanda & etc. Then there's the grade of beef, marbling, fat content & etc 🏵
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Kobe beef should not be used in a hamburger. It's completely pointless. It's like fuelling Diesel on a Ferrari, sex with condom, mocktails in a bar, why on earth does one wants to even attempt to do that?! I guess even god can't help you. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #meatshow #beef #wagyu #kobe #theroseveranda #shangrila #shangrilasg #hightea

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ACAMASEATS & TIPS💮: Tender & Juicy is the Wagyu Beef, it's a tad on the saltier side therefore it's recommended that you dip & swirl it in the jiggly egg for it to balance out the flavour with the golden richness that is the yolk. 😋
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The price is no doubt in the steeper side, but the portion is quite substantial. Pair it with their Yuzu Tea (💵S$3.80) the zesty component cleanse the oil that coats your palate. 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #barashitei #wagyu #和牛 #beef #wagyudon #onsenegg

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I'd recommend you to try the Mentaiko Wagyu Beef (💵S$12.90/Mini, 💵S$21.90/Regular) Torched together with Mentaiko just elevates the Beef even further. Initially thought that the Mentaiko might overpower the beef but they blend so well together. 🖖🏻

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Their Onion Ring are the way to go, not those crap sh*t from the freezer but upon ordering one noticed that they use Fresh Onions fried in a Light & Thin Batter. Curly Fries reminiscent of the Clown, I'd say skip it. Don't even get me started if you should order the Truffle French Fries. 🖕🏻
All Sides are priced at 💵S$5 except for... Yes you guessed it the Truffle French Fries at 💵S$6.
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ACAMASTIPS💮: But however, you can get a 1 for 1 FREE on the Sides, Beer (250ml) & cocktails (from S$14) if you come during their "Happy Hour" from 3pm-7pm. Pretty Fu*king Awesome Right?! 🖖🏻
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#25degrees #25degreessingapore #onionrings #curlyfries #fries #fingerfood #happyhour #sides #bites #deepfried