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Featuring Omoté Sushiro, Alter Ego, boCHINche , JB Ah Meng 新山亚明小厨, Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Open Farm Community, Cicheti, The Burning Oak, Atmastel, fȳr
Geri Hor
Geri Hor
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Wagyu had a nice flavour from the fats and was quite nicely blackened, however the meat was slightly chewy while the fats were soft. On the other hand, the pork cheeks were utterly stunning, with a crispy, incredibly smoky surface and super tender inside. Quite liked the creamy, slightly sweet sauce drizzled over but not the minced pickled ginger which tasted a little weird here even if it did serve the purpose of cleaning your palate

Specializing in their steaks, the restaurants aims to bring in seasonal cuts from different producing countries so that diners will have a unique experience each time they patronize. Having a motto of bringing farm to table, Steakville aims to deliver a meal of quality and honesty. Pictured is the Signature Hangar Steak that will set you back at only $15 (we had an additional 150gms for a topup of $13); a perfectly seared 150gms of lean beef served simply with a house leaf salad, truffle mustard and Maldon seasalt, which the latter acts as an enhancer to further bring out the natural flavours of the beef. For a different cut and with a little bit of fats, you can also opt for the Hunter’s Ribeye Steak ($24); a juicer steak that brings a different flavour to the table.
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Steakville
Address: 91, Bencoolen Street, Sunshine Plaza, Unit 01-56, Singapore 189652

Went to the one at JEM, located at level 1. Saw a few reviews from Burpple and decided to give it a try. My friend ordered the Seafood Vongole while I ordered Ru pong (shown on photo) the taste of the vongole actually felt choky at first because of the spiciness but got used to it after awhile. The one I ate was really delicious and worth the try! Filled with mozzarella cheese and generous portion of mussels. It was really creamy and tangy. I like it very much and would definitely go back to try the other dishes!

It tasted somewhat like Spanish Paella but what differentiated this dish was its flavor with an omph to it yet not too over savory. Rice which was cooked in prawn bisque has fully absorbed the essence of it relishing hints of umami flavors. Fresh succulent light tasting prawn and scallop has complemented the heavier tasting chorizo pretty well.

The dish married the smokiness of Chinese sausage claypot rice with the steamy moistness of paella, with the ikura providing explosive spurts of salty pleasure in your mouth with the rudeness of a circa-2000 Janet Jackson sex-jam. 4/5

More about The Obelisk on the website: https://secretlifeoffatbacks.com/2018/09/restaurant-review-the-obelisk/

With more than 620 stores across Korea, they offer healthy pizza dough with a Korean twist.

Chicago pizza is made with black rice dough like Real BBQ Chicago ($26.80, 9” pizza) whereas Premium Pizza such as Mango Ocean ($19.80 for 9” pizza, $23.80 for 12”) uses green tea dough that is exclusive to them! Other worth noting dishes include the Bibimbap Tower and range of crispy Korean Fried chicken.

Pizza Maru
Address: 1 Northpoint Drive, B1-191 South Wing, Northpoint City, Singapore
#pizzamarusg #피자마루

We had the Original Poke Shaker ($17) and Umami Omega ($17). Ever had the feeling of not wanted to finish your food so it can last a little longer? oh man :’) my fav part of the dish is basically the crispy kale chips with addictive lime avocado (i’m such a sucker or avocado 😭) AND THE SALMON ohhh god. It was our first time trying buffalo wings ($14) and we didn’t expect it to be THAT sour. Is it meant to be like that? oh man it was a cultural shock but overall experience was GREAT & will definitely head back to try more stuff.

Assorted Cheese Platter [$12], Deep Fried Calamari Arrabviata Sauce [$22], Sautéed Prawn Garlic and Olive Oil [$20], Burrata Cheese and Parma [$38/M], Risotto Porcini Mushroom [$38], Capricciosa [$26], Homemade Chocolate [$12].

Happy hour from 5-7pm for the Menabrea beer 4btl for $25++!!!! 😍😍 Sooooo cheap!!! Highly recommended the Risotto and Burrata cheese and Parma ham! 😋😋

A place to drink and chill after work 🍻🍷

Prices stated before GST & SC.

Awesome possum hands-down mind-blowing ribs at Camp Kilo today. We thought it was good the first time we had it, but this second go was — if possible — even better. The ribs were moist, juicy, not entirely falling apart and still retaining a nice bite; and most importantly, generously slathered with that luscious BBQ sauce. What makes this different from other outstanding ribs I've tried, is how the meat was clearly well-seasoned and salted, tasty enough on its own without solely relying on the sauce for flavour.

Pain perdu ($16)-cinnamony, exterior is crusty but inside is incredibly pudding like and moist. Did not expect to get such good french toast here 4.75/5

Located just a stone's throw away from Botanic Garden MRT Station is The Garage, a two storey colonial house that was formerly a stable for cars. It is now home to two concepts, Bee's Knees and Botanico. By day, Bee's Knees serves hearty meals, cakes and coffee on the first floor, great for chilling out on a weekend with the kids and pets. While the mains at Bee's Knees didn't impress, we recommend ordering the beautiful, floral-themed pastries like the Honey Lemon Rosemary Tart ($7) and the Banoffee Tart ($7) for tea break instead. Come nighttime, the second floor concept, Botanico, dishes out well-executed, beautifully plated dishes in an elegant space, great for a date night. If there's one item on the menu that you must order, let it be the Chargrilled Iberico Pork Belly ($26). The wickedly good dish that Burppler Shawn Loh describes as a "hot, steaming and incredibly soft, moist and fatty porcine kiss" is guaranteed to satisfy all meat lovers. Pro tip: On a cool night, opt to sit outdoors and take in all of the surrounding lush greenery.
Avg Price: $40 per person
Photo by Burppler Shawn Loh

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