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Featuring The BetterField, Sushiro, boCHINche , Cicheti, Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Fat Belly, Bedrock Bar & Grill, Atmastel, 25 Degrees Singapore, Fynn's
Geri Hor
Geri Hor
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But this isn't about what you need... this is about what you crave with all the fire in your soul... homemade taglioni, quality butter, rich stock and enough truffle shavings to make Batali blush... make sure you eat this one with people you like, or else it's going to be impossible to share... #burpple

Japan’s number 1 Kushikatsu Chain with over 165 outlets just in Japan is here in Singapore!
Beside their must try Signature Kushikatsu, you should check out this Chiritori Hotpan + Risotto ($18.00/2 pax for beef, $16.00/2pax for pork) Sizzling hotpan dish of beef slice / pork served on a bed of beansprouts, topped with beef offal and chilli powder.
Cover charge of $3.00 for sauce / cabbage per pax, no 10% service charge.
Location: 3A River Valley Road, Merchants’ Court Clarke Quay Block A, #01-01B, Singapore 179020
#kushikatsutanaka #burpple #burpplesg #sponsored

Aged carnaroli rice cooked in house made dashi stock till creamy consistency. Mushroom lovers will be happy to hear other than shimeji mushroom, Chef uses dehydrated enoki and shiitake shavings giving this dish a rich earthy flavour. It makes my mouth water just thinking about this dish. Can’t wait to be back for more!

Address: 775 North Bridge Road, Singapore 198743

Dinner / 10 Jan 2018: the highlight of the dish is the broth - it’s like a seafood like laksa soup (think coconut, seafood, lemon grass). The soup is so addictive that we drench our beef don with it (and they went well together!)

Available ALL day at @district.sushi!

UN-UN-UNBELIEVABLE (omg I'm so outdated) but omg?! Pretty decent bowl for lunch in the Selegie area at Sunshine Plaza today! Relatively fresh chunks of sashimi and you guys got to order the mentaiko tamago!

You can find them at: 🚇 ROCHOR OR BENCOOLEN ALSO CAN.
91 Bencoolen Street #01-15, Sunshine Plaza, Singapore, Singapore 189652

Opening hours:
Closed on Mondays
Tuesday to Sunday: 12pm to 2.30pm / 6pm to 8.30pm

Smoked egg wagyu uni ($12 for a pair) - all the yumminess compact into one mouthful swift move. Tasty! 😋
. Crab Arancini ($12 for 4pcs) - gone in 3 seconds! Very soft & creamy!
. Burrata cheese with San Daniele ham ($15) - not the best that I ever had but got standard lah 😋
. Fresh Japanese Oyster & Ikura ($8 each) - totally overloaded with the Ikura but was super fresh & juicy! Just shoved the entire goodness into your mouth to enjoy the outburst. Could be slightly salty for some 😘
. Grilled squid with spicy tomato sauce & squid ink sauce. The sotong was soft & chewy and well executed & complimented with the sauce
. Luka Housemade Wagyu Bresaola 30g ($12) - savor this air dried salted super dark red beef ham with your favorite drink 😀
. Salsicca ($14) - Luka housemade sausage was soft & nice! Love those radishes too 😘
. Gamberi ($15) - grilled prawns with garlic, mustard seed & curry leaf 👍🏻 But why the prawns so skinny huh?
. Wagyu Beef Tartare ($16) - fantastic to share in group as it seemed like we had overdose of tartare for the nite. Wish it came with more fries (potato fritter as the menu stated) 😜
. Tuna Negitoro Crab Meat Ikura Tartare ($15) - not bad lah but I’m not a ‘tuna’ fan 😅
. Trippa ($16) - beef honeycomb stew with egg. Not my cup of ‘baked beans’ 😜
. Wakasagi Fish Fritto ($13) - looked good but I didn’t try, not very keen on fish, especially pregnant ones 😅

@bochinchesg has the juiciest steaks ever I've ever had in Singapore; imagine juice flowing out with every cut you make! 😲

The steak I had is a 180g Argentinean Ribeye that is part of their daily lunch prix fixe ($29++ for 2-course and $35++ for 3-course; menu changes every week or so - check their Ig page to know what's available!). It is considered the specialty dish of the restaurant and I do say it's pretty impressive and is perhaps the nicest one I've had so far in my homeland. However, I can't make much fair judgement as I have not had much steaks here.

You get to choose chips or salad on the side and I went for the former. There's garlic on the chips and chimchurri mayo for dipping but each wedge is so darn flavourful on their own I personally feel the dip ruins it.

So be it the festive mood or just a mad craving, do check out boCHINche for a good steak and an overall pleasant meal. Indeed, it's pricey but for the quality you get I personally think it's worth the price!

Aaaand on that note, The Fussy Foodie wishes everyone a very blessed Merry Christmas! 🌟

Back in this pretty place. Pasta was a little past al dente but that didn't stop us from enjoying the dish. Generous with the crab meat and a more than decent seafood sauce. Light but satisfying. Yum.

You know how some burgers sound great in principle but always end up terribly disappointing(looking at you, doubledown)? Not this. This is legit awesome stuff. Hoping they make it permanent on the menu!

Cooked till the meat almost falls off the bone, like rendang, this dish packs a punch and doesn’t hold back at all. Not for those who can’t tolerate heat. I found it yummy! Perfect with the four angle bean salad and masak lemak

Finally!!!!!! After talking about this place for months after seeing it on the smart local, we decided to have it for dinner. We both ordered the triple cheese beef patty ($20.80++) which came with tempura and a few other sides, all of which were perfectly cooked. But the star of the meal was the tender beef patty that oozed with three types of cheese. It melts in your mouth with a distinct sweetness that you can't really get anywhere else. Let's not forget to mention the salad bar which comprised of a long row of assorted ramen, soba, pumpkin, sweet potato, potato salad, greens, toppings and salad dressings. The egg station sealed the deal, with 6 different types available (I highly recommend the tamago). It is basically a buffet. And a top notch buffet that I will gladly pay for with no regrets.

Ordered the upsized bara-chirashi ($18.80). Was good and worth it, just that the sauce was slightly too sweet for me. Loved the different textures in the bowl. Go early to skip the queue!