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Dinner

Featuring Sushiro, boCHINche , Alter Ego, JB Ah Meng 新山亚明小厨, Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Open Farm Community, Cicheti, The Burning Oak, Atmastel, 25 Degrees Singapore
Geri Hor
Geri Hor
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Was intrigued to try this extra thick spaghetti and really enjoyed the extra bounce. I think the current version uses pappardelle though, but the Thai curry sauce is still the same plus the usual suspects — crunchy yellow squash pieces and sweet big chunks of crab meat. Although the sauce was considerably mild for a curry and wasn’t too rich, the Thai basil leaves did a pretty good job of brightening up the dish (unless you’re not a fan of liquorice).

Mind blown. Crustacean essence was rich, decadent and intense, with generous portions of chunky crab meat and roasted cherry tomatoes. Love the spicy breadcrumbs for the kick and added texture. Pasta was also cooked to perfection. You really can’t stop at one spoonful!

Will be back for the pizzas!

Smoked egg wagyu uni ($12 for a pair) - all the yumminess compact into one mouthful swift move. Tasty! 😋
🥚
. Crab Arancini ($12 for 4pcs) - gone in 3 seconds! Very soft & creamy!
🦀
. Burrata cheese with San Daniele ham ($15) - not the best that I ever had but got standard lah 😋
🧀
. Fresh Japanese Oyster & Ikura ($8 each) - totally overloaded with the Ikura but was super fresh & juicy! Just shoved the entire goodness into your mouth to enjoy the outburst. Could be slightly salty for some 😘
🍣
. Grilled squid with spicy tomato sauce & squid ink sauce. The sotong was soft & chewy and well executed & complimented with the sauce
🦑
. Luka Housemade Wagyu Bresaola 30g ($12) - savor this air dried salted super dark red beef ham with your favorite drink 😀
🐮
. Salsicca ($14) - Luka housemade sausage was soft & nice! Love those radishes too 😘
🐷
. Gamberi ($15) - grilled prawns with garlic, mustard seed & curry leaf 👍🏻 But why the prawns so skinny huh?
🦐
. Wagyu Beef Tartare ($16) - fantastic to share in group as it seemed like we had overdose of tartare for the nite. Wish it came with more fries (potato fritter as the menu stated) 😜
🐮
. Tuna Negitoro Crab Meat Ikura Tartare ($15) - not bad lah but I’m not a ‘tuna’ fan 😅
🐠
. Trippa ($16) - beef honeycomb stew with egg. Not my cup of ‘baked beans’ 😜
🐮
. Wakasagi Fish Fritto ($13) - looked good but I didn’t try, not very keen on fish, especially pregnant ones 😅
🐟
#burpple

6th review! Def one of my FAV restaurants. The cold pasta is undoubtedly one of the best. Friend decided to be greedy & ordered an entire cold pasta for herself so i finally got to try a different pasta!! 😁
Previous: 31Mar
>Scroll left for more pics!<
🗻
Rating: 9/10
🗻
Will i return/recommend: Yes/Yes
🗻
Pros: Service improved. Consistently good food. Generous servings. Everything u see in two plates is actually 1 serving. ❤ the cold pasta. Crab meat penne comparable, but still prefer @pastafrescadasalvatore 's version. White asparagus (seasonal) was superb! Very good lamb chops, t-bone beef & pistachio ice cream too.
🗻
Cons: DON'T attempt to finish the cold pasta by yourself, it's extremely jerlat. Apple tart not fantastic.
🗻
Price: S$202.44 - 2pax, finished everything

But this isn't about what you need... this is about what you crave with all the fire in your soul... homemade taglioni, quality butter, rich stock and enough truffle shavings to make Batali blush... make sure you eat this one with people you like, or else it's going to be impossible to share... #burpple

Japan’s number 1 Kushikatsu Chain with over 165 outlets just in Japan is here in Singapore!
.
Beside their must try Signature Kushikatsu, you should check out this Chiritori Hotpan + Risotto ($18.00/2 pax for beef, $16.00/2pax for pork) Sizzling hotpan dish of beef slice / pork served on a bed of beansprouts, topped with beef offal and chilli powder.
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Cover charge of $3.00 for sauce / cabbage per pax, no 10% service charge.
.
Location: @kkt.sg 3A River Valley Road, Merchants’ Court Clarke Quay Block A, #01-01B, Singapore 179020
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#kushikatsutanaka #burpple #burpplesg #sponsored

Aged carnaroli rice cooked in house made dashi stock till creamy consistency. Mushroom lovers will be happy to hear other than shimeji mushroom, Chef uses dehydrated enoki and shiitake shavings giving this dish a rich earthy flavour. It makes my mouth water just thinking about this dish. Can’t wait to be back for more!

Brine
Address: 775 North Bridge Road, Singapore 198743
#brinesingapore

Dinner / 10 Jan 2018: the highlight of the dish is the broth - it’s like a seafood like laksa soup (think coconut, seafood, lemon grass). The soup is so addictive that we drench our beef don with it (and they went well together!)

Available ALL day at @district.sushi!

UN-UN-UNBELIEVABLE (omg I'm so outdated) but omg?! Pretty decent bowl for lunch in the Selegie area at Sunshine Plaza today! Relatively fresh chunks of sashimi and you guys got to order the mentaiko tamago!

You can find them at: 🚇 ROCHOR OR BENCOOLEN ALSO CAN.
91 Bencoolen Street #01-15, Sunshine Plaza, Singapore, Singapore 189652

Opening hours:
Closed on Mondays
Tuesday to Sunday: 12pm to 2.30pm / 6pm to 8.30pm

Smoked egg wagyu uni ($12 for a pair) - all the yumminess compact into one mouthful swift move. Tasty! 😋
🥚
. Crab Arancini ($12 for 4pcs) - gone in 3 seconds! Very soft & creamy!
🦀
. Burrata cheese with San Daniele ham ($15) - not the best that I ever had but got standard lah 😋
🧀
. Fresh Japanese Oyster & Ikura ($8 each) - totally overloaded with the Ikura but was super fresh & juicy! Just shoved the entire goodness into your mouth to enjoy the outburst. Could be slightly salty for some 😘
🍣
. Grilled squid with spicy tomato sauce & squid ink sauce. The sotong was soft & chewy and well executed & complimented with the sauce
🦑
. Luka Housemade Wagyu Bresaola 30g ($12) - savor this air dried salted super dark red beef ham with your favorite drink 😀
🐮
. Salsicca ($14) - Luka housemade sausage was soft & nice! Love those radishes too 😘
🐷
. Gamberi ($15) - grilled prawns with garlic, mustard seed & curry leaf 👍🏻 But why the prawns so skinny huh?
🦐
. Wagyu Beef Tartare ($16) - fantastic to share in group as it seemed like we had overdose of tartare for the nite. Wish it came with more fries (potato fritter as the menu stated) 😜
🐮
. Tuna Negitoro Crab Meat Ikura Tartare ($15) - not bad lah but I’m not a ‘tuna’ fan 😅
🐠
. Trippa ($16) - beef honeycomb stew with egg. Not my cup of ‘baked beans’ 😜
🐮
. Wakasagi Fish Fritto ($13) - looked good but I didn’t try, not very keen on fish, especially pregnant ones 😅
🐟
#burpple

@bochinchesg has the juiciest steaks ever I've ever had in Singapore; imagine juice flowing out with every cut you make! 😲

The steak I had is a 180g Argentinean Ribeye that is part of their daily lunch prix fixe ($29++ for 2-course and $35++ for 3-course; menu changes every week or so - check their Ig page to know what's available!). It is considered the specialty dish of the restaurant and I do say it's pretty impressive and is perhaps the nicest one I've had so far in my homeland. However, I can't make much fair judgement as I have not had much steaks here.

You get to choose chips or salad on the side and I went for the former. There's garlic on the chips and chimchurri mayo for dipping but each wedge is so darn flavourful on their own I personally feel the dip ruins it.

So be it the festive mood or just a mad craving, do check out boCHINche for a good steak and an overall pleasant meal. Indeed, it's pricey but for the quality you get I personally think it's worth the price!

Aaaand on that note, The Fussy Foodie wishes everyone a very blessed Merry Christmas! 🌟

Back in this pretty place. Pasta was a little past al dente but that didn't stop us from enjoying the dish. Generous with the crab meat and a more than decent seafood sauce. Light but satisfying. Yum.

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Curated by our editors, featuring great places and the latest food news.
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