Turkish Food (Singapore)

*3.8/5* good lamb dish & gorgeous plating!
Only con is that the bread (star figure) is a bit on the rough side to cut/bite off.

The lamb c'est parfait~! 😘
The brinjal have been crushed mixed with the white yoghurt.

Perfect dough (soft + crunchy) with toppings that surpass normal pizza.

Price & quality good! *4/5 star*
Good for 2-3pax

Honestly, I'm not a fan of nuts. When I was in Turkey in 2014, I was amazed and fell in love with Turkish desserts how many compromises of using PISTACHIOS as their main ingredient.
It was great, the waiter told us that there were 3pc, but when he saw the 4 of us at the table, they gave us 4pc!
👍thumbs up👍 for a great service provided @ Derwish!

Nice bread bloated - bake. Would be better f there something to complement with (sauce,etc). But we complemented ourselves with some of the other dishes + their condiments! 😋

The price of $23, was alright~ there were 2 pcs of lamb baked win cheese and great sauce!
Would've been better if there were 3-4 pcs to really enjoy savory get it for the price!

Sorry I've forgotten all the names guys, but this was a good dish picked out for my vegetarian Caucasian friend and we loved it. Eggplants baked with cheese & some peppers!

I was a bit disappointed in this dish(~$18+). As the original I've tasted in Istanbul was a crusty pastry kind - with cheesy stretches. The picture and the outcome was different - they used samosa (popiah) skin instead.
But it was alright to my friends~~
PS: I could've prepared this at home with my cookbook cheaper & nicer.. 😋😙

Nice crunchy on the outside & fragrant aftertaste.
Good for vegetarians!

The dish was relatively good, slightly different tastes from what I've had in Istanbul,Turkey in 2014.
But the ambience on the second level was great (cozy, chill, romantic, beautiful reflections of Turkish & Islamic handicrafts + values).

For the price we paid, it's alright! 🙏☺️